Kodiak Cakes Muffin Recipe

Need A Fast & Healthy Snack. That is exactly the Kodiak Cakes Muffin Recipe. Simple but high protein nutritious recipe. It is perfect for people who crave a good treat that also happens to be nutritious. Explanation of this simple and satisfying recipe that can be put together in the blink of an eye.

The history of Kodiak Cakes is interesting to say the least. It began with a familial tradition. Their mission was to make great tasting, but healthy food you could give your family. The ingredients in their recipes are, whole grains and natural components based. That dedication to quality has helped Kodiak Cakes become a staple in homes across the country.

Inspiration for Kodiak Cakes muffins, on the other hand, came from a desire of quick but healthy snacks When you are constantly on the run or have to tackle other activities early in the morning, a regular muffin just won’t cut it. As well as adding some protein to your muffins, of course. They taste great and provide fuel during the day as well. These muffins are a favourite with many people because of their ease and superior nutrition.

Ingredients

Ingredients For All The Recipe

• 1 cup Kodiak Cakes mix
• 1/2 cup water or milk
• 1 egg
• 2T oil or melted butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• ½ cup mix ins (such as chocolate chips, berries or nuts)

All basic stuff you can add to depending on your taste. You can always get experimental and add different fruits or nuts to mix it up. Because the Kodiak Cakes mix is already made with whole grains. You know that your muffin base has a health twist too.

Toppings

Great Muffin Toppings Here are some ideas:

• Oats: Adding some oats on top for a bit of variation in texture.
• Almonds, pecans or walnuts provide crunch. Chopped nuts
• A Few Chocolate Chips: Pop a couple on top for an added touch of sweetness.
• A sprinkle of cinnamon sugar for a little warmth.

The toppings are interchangeable, so you can substitute them to suit your flavour. Finally, you can create a sugar-crusted bakery muffin by making the topping out of butter-sugar-flour crumbs.

Equipment

In order to prepare these muffins, you will need the following ingredients.

• Muffin tin
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Muffin tin, with or without liners
• Spatula or scoop for filling muffin cups.

There are no issues in processing with the help of right equipment. Paper liners also make for easier cleanup and removal from the muffin tin.

Step by Step Making Process

Preheat the Oven

To start, preheat your oven to 350°F (175°C). Ensure the muffins bake even. Add the muffins to a preheated oven.

Mix the Ingredients

Add the Kodiak Cakes mix, water/milk, egg, oil/ melted butter (no matter what you use), honey/maple syrup and vanilla extract to a large mixing bowl. Whisk or stir until smooth. If it seems too thick, then you may also want to add a little water or even milk. It ensures that the ingredients are combined thoroughly and your muffins will be consistent in texture.

Add the Extras

Once the batter is thoroughly mixed, add your mix-ins (you can use chocolate chips or berries and/or nuts). Gently combine these together. Do not mix together too much as this can put a lot of tension on the muffins. The add-ins need to be distributed well so that each muffin gets a load of flavor.

Fill the Muffin Tin

Line your muffin tin with paper liners or lightly oil them. Fill your cups about 2/3rds the way full with a spatula or scoop. Which leaves space for the muffins to expand. If they are level then all the muffins will cook evenly.

Add the Toppings

Sprinkle your toppings over the muffins before you pop them in the oven to bake. You could sprinkle oats, nuts or chocolate chips over the top for instance. Pat them down a little bit so they stick to the batter. This process increases beauty, and obviously taste to these muffins.

Bake the Muffins

Insert the muffin tin into a preheated oven. Bake 15-20 minutes or until a toothpick inserted into the center of muffins comes out clean. Check them after 15 minutes. The baking time will differ depending on your oven and the size of muffins you make.

Cool the Muffins

Bake for 17 to 22 minutes, until the muffins test done. Cool in tin for 5 min. Remove and cool on a wire rack. This removes the risk of soggy bottom muffins and stops them from becoming go off.

Storage Tips

The key to keeping your Kodiak Cakes muffins as fresh and tasty for longer amounts of time is proper storage. Here’s how to store them:

Add your room-temperature muffins in an airtight container on your pantry counter worshiper it next to two day.

Cool; store in an airtight container and refrigerate for longer storage. They can be stored in the fridge for about a week.

Freeze: if you would like to store them for a more extended period, freeze the muffins. Individually wrap in plastic, then store in a freezer bag. You can freeze them too: Up to three months.

Reheat: To reheat your muffins later on, simply microwave for 15-20 seconds. This will give them the freshly-baked flavor.

Final Thoughts

Kodiak Cakes Muffin Recipe are perfect for an on-the-go snack that is also healthy. They are easy to make, super healthy muffins! Wheter you’re making breakfast for the family or an afternoon snack, these muffins are perfect!

Simple ingredients and no special equipment makes these a quick treat you can whip up. Moreover, depending on the add-ins and toppings you decide to use these hamburgers are expandable. You can even keep them plant-based. Gather up your goods, do the thing and then dive in to a big ole batch of freshly baked Kodiak Cakes muffins. Try them once and you’ll never look back.