Sundrop Pound Cake Recipe

Sundrop Pound Cake Recipe! A traditional Southern baked cake with a hint of something different, Sundrop Soda. Old-fashioned family potluck dessert. This recipe will give you an idea on how to prepare this cake and get your creative mode turned on. By marrying the iconic Southern citrus drink with a traditional, moist and rich pound cake that is balanced by tart lemon curd it creates an indulgent summer treat. Butter cake– a mixture of light and creamy, buttery decadence with tangy sweetness that satisfies any sweet tooth. 

Emerges with the soda which gives this cake an original punch of tangy taste, and get along so well with the moisture & density in it’s crumb — makes a wonderful contrast to traditional pound cake. This recipe is perfect for all you that like a blast from the past with a twist – and what more of a classic than an old-fashioned pound cake but combined here with lively citrus notes of Sundrop?! Sundrop Pound Cake is easy to make and so versatile, the flavor stands up on its own or can be topped with fresh fruits of a simple glaze. From a family dinner to dessert table this cake will be the star of show with its distinct flavors and crispy outer crust.

Ingredients for Sundrop Pound Cake Recipe

• 1 cup (2 sticks) unsalted butter, room temperature
• ½ cup shortening
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup Sundrop soda
• 1 teaspoon vanilla extract
• Lemon Extract, ½ teaspoon (optional)
• Zest of one lemon (optional)

Instructions

Step-1: Preheat the oven at 325°F (160°C). Bundt pan, spray with baking spray.

Step-2: In a large mixing bowl, add the butter and shortening and beat them until light and fluffy.

Step-3: Beat on high gradually add 1 cup sugar. Beat for an additional 5 minutes or until creamy.

Step-4: One at a time, incorporate eggs into the flour mixture until smooth.

Step-5: Using a separate bowl, mix together the flour, baking powder, and salt.

Step-6: Mix Sundrop and alternate flour when there are no dry ingredients left. Mix on low until blended.

Step-7:Add the vanilla, lemon zest, and remaining flavorings if desired.Evenly spread the batter over in a salted nutmeg pan.

Step-8:Bake for 1 hour 15 minutes or until a toothpick comes out clean in the center.Cool cake in a pan on a wire rack, about 10 to 15 minutes. Slice and enjoy.

Pro Tips

• Softened butter, eggs, and shortening. This makes for a softer batter.
• Spoon flour into measuring cup and level with flat side of knife. Do not scoop directly from the bag.
• Don’t overmix; only mix until just combined, or your cake will be a little tough.

Substitutions and Alterations

• Margarine will give it a slightly different flavor.
• If you cannot find Sundrop, try Mountain Dew or Sprite instead.
• You can also add blueberries, raspberries, or rasis.

Nutrition

• Serving: 1/12 
• Calories: 400 kcal 
• Carbohydrates: 54 g  
• Protein: 3 g Save Diet has about 20 grams of fat. Enjoy in moderation.

FAQs

While the broth is boiling, is it ready?

A: Cool the cake, then store it in an airtight container at room temperature.

Can it be frozen? 

A: Wrap it in plastic wrap + aluminum foil. The syrup can be stored or frozen in the refrigerator for up to 3 months. Thaw before serving.

Can you use a different pan?

A: You can use a tube, heat proof glass, or loaf pan. If needed, bake a little longer.

History of Sundrop Pound Cake Recipe

The real classic Southern treat is History’s Sundrop Pound Cake Recipe. To read further: This is the ultimate Southern dessert. Combining rich pound cake with a citrusy tanginess drawn from Sundrop soda, this threat has been beloved for decades.

Conclusion

We all love a good pound cake—and we are familiar with that electricity yellow cans-of-chemicals soda you call Sundrop—but put them together, bring in the citrus factor from those glorious nostalgia days? Make this recipe and your clever twist for a big, show stopping family dessert. The new go-to for bakers and beginners alike. I found a southern style melt in your mouth good!