Dungeness Crab Cake Recipe

This recipe is pure decadence and a celebration of the natural flavors of fresh crab meat. Dungeness Crab Cakes hailing from the Pacific Northwest are highly sought after due to their soft and full of flavor crumb. Now, making the crab cakes may sound a little daunting, but if you follow my very simple steps below, Anyone can make these delicious crab cakes, right? So, let’s learn everything there is to know about how you can prepare dungeness crab cakes at home in this article, from ingredients and preparation methods covered all the way up until storage tips, even nutritional information!! Let’s dive into the details.

Ingredients 

The ingredients you will need to make superb Dungeness crab cakes are as follows:

• 1 pound Dungeness crab meat (fresh or pasteurized)
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup mayonnaise
• 1 large egg (lightly beaten)
• 2 tablespoons Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/4 cup fresh lemon juice
• 1 Tbsp chopped fresh parsley
• 1 tsp Old Bay (or other seafood seasoning)
• Salt and pepper to taste
• Olive oil for frying

Topping:

• Lemon wedges and
• Tartar sauce for serving.

Equipment

First, collect everything on hand that you need to start. You need to have these materials:

• Mixing bowl
• Fork or whisk (for mixing)
• Measuring cups and spoons
• Non-stick skillet for frying
• Spatula—to help flip your crab cakes
• [To bake the cakes, you can choose not to.] a baking sheet
• Plastic wrap (for chilling)
• Meat to use with an air fryer (optional but recommended) Cooking thermometer (also optional and well…recommended).

Making Process

How to Make Dungeness Crab Cakes Here’s how to do it:

Prepare the Crab Meat:

Have your Dungeness crab meat cold and shelled as well. If using fresh crab, cook and cool.

Mix the ingredients:

Add the mayonnaise, beaten egg, Dijon mustard, and Worcestershire sauce to a large mixing bowl with lemon juice and fresh parsley (if using dried, then skip), old bay seasoning (or sub paprika mixed lightly in place of bays), salt, and pepper. Whisk together, then mix and fold with a fork until there are no clumps or surface tension.

Add the crab and breadcrumbs:

Add Dungeness crab meat and bread crumbs together, graciously folding in various ingredients to keep the nice, large chunks of crab. Make sure the crab meat remains in big pieces, so keep some lumps for a bit of body.

Shape the Cakes:

Form the mixture with your hands into patties 2-3 inches wide. Put the batter into patties and place them on a plate or parchment paper-lined baking sheet.       

Chill the Cakes:

Cover cakes with plastic and refrigerate. Place it in the refrigerator and let it rest for half an hour. They are chilled to keep them in shape as they cook.

Cook the crab cakes:

Add a few tablespoons of olive oil to the bottom of an oven-safe skillet over medium heat. When the oil is hot, add crab cakes to the skillet carefully. Cook for 4-5 minutes on each side or until golden and crispy, cooked through.

Serve:

When done, take the crab cakes out of the skillet or from the oven. Quickly pet them, sizzling with a few lemon wedges and tartar sauce, and enjoy your delicious Dungeness crab cakes!

Storage Tips

Now, no matter if you made too many or fewer crab cakes and have leftovers, then do stash them away correctly to keep their taste intact without spoiling. Here are some tips:

Container: Place cooked crab cakes in an airtight container. Store in an airtight container up to three days before serving.

Freezer: If planning to store for an extended time, lay out on a baking sheet and freeze the uncooked crab cakes until solid, then transfer them into Ziti-Zip freezer bags. Freeze them on a cookie sheet, and then transfer them to a freezer bag. Store in an airtight container for up to 1 months. Freeze This requires freezing raw only, and when you’re ready to cook, do so from frozen.

To reheat: Preheat your oven to 350°F degrees and place back in the oven for up to 5-10 minutes or until warmed through. Or reheat in a skillet over medium heat until warm.

Nutrition

For example, one of the best sources is dungeness crab; it is a highly nutritional seafood option. Nutritional Benefits of Strawberries.

Protein-Packed Nutrition: Dungeness crab is a great source of protein, with approximately 17 grams per serving to help build and repair muscles.

Low in Fat: Crab has very little fat, so if someone asks you how to cook crab without spoiling the flavors, this is your answer.

Loaded with Vitamins and Minerals: Being a natural source of necessary vitamins (B12) and minerals like zinc, phosphorus, and selenium that play significant roles in metabolic health.

But these figures can change depending on mayonnaise and breadcrumbs.

FAQs

Q: Is it OK to use frozen Dungeness crab?

A: Yes, frozen Dungeness crabs are ideal. Use Kielbasa that has been thawed out.

Can I bake it instead of frying?

A: Absolutely! Baking is a better option. So adjust the time as necessary.

Q: How can I tell when the crab cakes are cooked?

A: Your crab cakes will be golden brown and hot all the way through. When the internal temperature reaches 165°F, they are ready to eat.

Final Thoughts

This Dungeness Crab Cake Recipe is a delicious entree that will impress both your loved ones and friends. They combine with numerous flavors and are likewise simple to cook, so there is such a huge amount you can do with them, which makes it certain to be a hit at your next gathering. Fried crab cakes are great alternatives if you prefer them to baking them. Then you will easily prepare The Best Dungeness Crab Cakes in your own kitchen with these recipes and tips. The taste is infinitely superior, and you will have fun along the way!