Chocolate Cake with Vanilla Frosting

The chocolate cake with vanilla frosting recipe is one of my most favorite and delicious desserts.

If you love the sweet and creamy mix of chocolate and vanilla, this is the perfect choice. The deep chocolate flavor of the cake goes well with the soft vanilla frosting. By following these easy steps, you can make this delicious cake at home.

This cake recipe is perfect for special occasions or parties. The best part? It’s easy to make! The combination of chocolate and vanilla is a classic dessert pairing that mixes rich cocoa with light, creamy vanilla. Whether it’s for a special event or just a treat, everyone will love this cake. It has moist chocolate layers with fluffy vanilla frosting, making it a hit with both kids and adults. You can also customize it for any celebration.

Ingredients of Chocolate Cake with Vanilla Frosting Recipe

For the cake:

• Flour: 1.5 cups
• Cocoa powder: ½ cup
• Baking powder: 1 teaspoon
• Baking soda: ½ teaspoon
• Salt: ¼ teaspoon
• Eggs: 2
• Sugar: 1 cup
• Milk: 1 cup
• Oil: ½ cup
• Vanilla extract: 1 teaspoon
• Boiled hot water: ¼ to ½ cup

For the vanilla frosting:

• Soft butter: 1 cup
• Powdered sugar: 3 cups
• Vanilla extract: 1 teaspoon
• Milk: 2-3 tablespoons

Toppings for the Chocolate Cake:

You can make use of chocolate chips, sprinkles, or cocoa powder.

Equipment

What you need for this Chocolate Cake with Vanilla Frosting:

• 9-inch cake pan
• Mixer or hand beater
• Spatula
• Oven
• Measuring cups

How to Make Chocolate Cake Recipe

Step 1: Preheat the Oven

Set the oven to 350°F. Make sure you butter the cake pan before pouring the batter. In one bowl, sift flour with cocoa powder, baking powder, baking soda and salt. In another bowl whisk together eggs, sugar, oil, and vanilla extract. Mix the milk and hot water into the dry ingredients and stir it well.

Step 2: Bake the Chocolate Cake

Empty the mixture into the cake pan. Bake for 30-35 minutes. To determine if the cake is baked enough, stick a toothpick into the center of the cake. If it comes out clean, you then remove the cake from the oven. If you want to frost the cake, let it cool first before you do so.

Step 3: Frost the Cake

For the vanilla frosting, beat the butter until it becomes soft. Gradually beat in confectioners’ sugar and vanilla. Continue to beat on low speed until the frosting is light and fluffy. There is only one more step that needs to be done after the cake has completely cooled; Spread the frosting on top of the cake using a spatula. Add any toppings you like.

Storage Tips

Freeze: These are the steps on how to store your cake. You can put the cake in an airtight container and keep it in the fridge for 3-4 days.

Refrigerator: Not to make the cake stale quickly, it is recommended to store it in the refrigerator. Allow it to cool down to room temperature before taking it to be consumed.

Nutrition Facts

One medium slice of chocolate cake with vanilla frosting recipe has about 350-400 calories, 18-20 grams of fat, 50-60 grams of carbs, and 4-6 grams of protein.

FAQ

Q1: Can I make the cake ahead of time?

Yes, you can make it in advance and store it in the fridge. Serve it at room temperature.

Q2: How do I keep the cake moist?

To keep the cake moist, use the right amount of milk and oil. Don’t over bake it.

Q3: What can I do to make the vanilla frosting less hard?

Be sure that the butter is very soft at the time of frosting preparation. Gradually incorporate the confectioners’ sugar and mix well.

Final Thoughts

This chocolate cake with vanilla frosting is quite elegant but prepared rather quickly. It is an excellent option when it comes to celebrations or any other social gathering. Sweet and delicious vanilla frosting with rich chocolate cake make it stand out. When prepared and served right, this cake not only tastes amazing but also looks impressive. Try making this simple and delicious cake to improve your baking skills!