Beef Arm Roast Recipe

Do you want to cook an appealing beef arm roast recipe for your family and friends? What is extraordinary about this dish is that it is not only eye-tickling preparation but a happiness-warming hot plate for the dinner table.

It does not require any professional training to prepare and is delicious enough to become one of your family’s favorite dishes. Well, so put on your apron, roll up your sleeves, and let us get started on enjoying beef arm roast!

Introduction for Beef Arm Roast Recipe

The beef arm roast is another delicious cut of meat that can be used in a number of recipes. They are well suited for slow cooking, and that makes it a perfect recipe for a family meal. In this article, I will guide you through great beef arm roast recipes that will be popular for second helping. 

The beef arm roast is a delicious, tender, and affordable piece of meat suitable for slow-heat treatments. No matter if you’re cooking this roast for a family dinner or preparing portions for the week, your dish will be juicy when cooked slowly. Hailing from the same category as chuck, it has tons of flavor and can take advantage of almost any seasoning put into it. 

It is very simple to prepare; one can use a crockpot, oven, or Dutch oven in preparing this recipe. Here you will find the secrets to getting your beef arm roast tender and juicy—so tender that it falls off the fork!

In this article we will also describe the recipes, the process of preparing the dishes, as well as some recommendations as to storage and nutritional value of the ingredients. Alright then, it’s time to go through this scrumptious process!

Ingredients of Beef Arm Roast 

To make a mouthwatering beef arm roast, you’ll need the following ingredients:

• 3-4 pounds beef arm roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3-4 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 2 cups beef broth
• Worcestershire sauce :1 tablespoon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Arm Roast Toppings

Of course, additional toppings make the beef arm roast tastier. The ingredients that you can add are as follows: The butter-intensive garlic herb mix can complement the meat’s taste. Consider serving it with:

• Fresh parsley, chopped
• Finally, a little sprinkle of grated Parmesan cheese
• Some balsamic reduction for extra hint of sweetness

Equipment

Before you start cooking, make sure you have the following equipment:

• Large Dutch oven or heavy pot
• Wooden spoon for stirring
• Meat thermometer
• Cutting board
• Sharp knife

Making Process

Now, let’s get into the heart of the matter: See how to prepare this delicious beef arm roast recipe below!

Step 1: Prepare the Meat

Season the Roast: First, dust the beef arm roast with a paper towel to eliminate its wetness. Season it well with salt and pepper on all sides of the protein.

Sear the Roast: To the Dutch oven, heat olive oil over medium-high heat. After that, transfer it to the hot plate and give it a nice brown crust, roughly around 4-5 minutes each side. Take out your roast from the pot and put it aside.

Step 2: Sauté the vegetables

Cook the Onions and Garlic: In the same pot, put the chopped onions and minced garlic. Cook until the onions are roughly tender for 3-4 minutes on medium heat.

Add Carrots and Potatoes: After that, stir in the sliced carrots and the cubed potatoes. Mix it all up once again for 2-3 minutes.

Step 3: Combine Ingredients

Return the Roast: Put the seared beef arm roast on the pot over the vegetables.

Add Liquid: Add the beef broth and Worcestershire sauce into the slow cooker, stirring it up. Add the dried thyme and rosemary on top of it.

Bring to a Simmer: Heat over low flame until the mixture comes to a boil, a low boil, or just a gentle bubble.

Step 4: Cook the Roast

Cover and Cook: Place the lid on the pot and put it in a more heated oven for 30 minutes at 325 degrees Fahrenheit or 163 degrees Celsius. Simmer for about 3-4 hours, choosing the slow cooker, until the meat becomes tender, and you can easily pull it with a fork. Cooking time for this recipe is the same as how long to cook beef chuck roast!

Step 5: Serve and Enjoy

Check for Doneness: After the cooking process is done, it is advised to evaluate the internal temperature through the usage of a meat thermometer, which should be at least 190°F (88°C) if one wishes to attain tenderness of the meat. 

Rest the Meat: Once done, transfer the pot out of the oven and allow the roast to stay for something like 15 minutes before slicing.

Plate and Garnish: Tend to cut the beef arm roast across it against the grain and then placing the meat over the veggies. Finally, do not forget to top it up with your favorite toppings.

Storage Tips

If you have leftovers (which is unlikely, but just in case), follow these storage tips:

Refrigerate: What is left over beef arm roast should be covered and placed in the refrigerator to be used within the next 3-4 days.

Freeze: As for the longer storage, it is recommended to freeze the roast. Packed airtight in plastic wrap and aluminum foil, it can keep fresh for 3 months in the freezer.

Nutrition

Beef arm roast is not only tasty when it is served but also gives you the required nutrients you need. It is also very rich in protein, iron, and the necessary vitamins. 

• Calories  270 kcal
• Fats  20g
• Saturated fats 8g
• Cholesterol 100mg
• Sodium  70 mg
• Protein 22g
• Iron 2mg

FAQ

How do you bake a pot roast?

A: Our beef arm roast recipe on how to cook is like a pot roast in the oven. Pan sear the meat, promptly sauté the vegetables, add a liquid, cover, and braise in the oven until tender.

How is an arm roast best prepared for cooking?

A: Arm roast should be cooked slowly since it takes time to tenderize and get well flavored. As I mentioned in this recipe, you can use a slow cooker or an oven.

Can a chuck roast be used instead?

A: Absolutely! Some people often use the terms chuck roast and arm roast, and they are actually referring to the same cut of meat more or less. Just get more inventive with the cooking when it comes to that ingredient; maybe you have to cook it for longer.

Final Thoughts

This beef arm roast recipe is also one of the best meals you can learn to make that will surely be enjoyed by everyone. The juicy soft meat and crunchy and juicy vegetables make this recipe ideal for your everyday meal.

Anytime you prepare this dish, whether it’s for a family of fifty or a couple dining alone at their home, then hearts will melt and tummies will grow full. Therefore, compile your ingredients as described, rig them in the process mentioned herein, as well as enjoy the outcome of tender homemade beef arm roast! Happy cooking!