Leftover Shredded Beef Recipe

Delicious Leftover Shredded Beef Recipe to Try! Shredded beef that is prepared the previous day really is a wonderful thing! Following a soppy pot roast or beef roast meal, you are left with left-over roast, and you are probably asking yourself, What do I do with left-over roast? Fear not! 

Those of you who have leftover shredded beef will be happy to know that we have a number of delicious recipe that go with it. No matter if you are in search of new ideas for cookery or hunting for satisfying meals, such recipe will help you turn your leftovers into a tasty dish. 

Now that most of us have leftover pot roast, and if you don’t, be sure to make some shredded beef; it’s time to learn how to transform that into meals.

Ingredients of Leftover Shredded Beef 

• 4 white corn tortilla or flour tortilla your choice
• 2 cups leftover shredded beef
• 1 cup broth/juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika 
• Mixed spices (salt, pepper, garlic powder, sweet paprika)
• Fresh cilantro

Shredded Beef Toppings

• Green vegetables (parsley, coriander)
• Cheese
• Sour cream or Greek yogurt
• Avocado slices
• Hot sauce

Beef Equipment

• Skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons

Making Process

Step:1- Shred the Meat : If you have not done it already and you have some leftover meat, shred the meat portion at this time.

Step 2: Simmer the Beef : In a skillet, put the remaining shredded pot roast, one-4 cup broth or juice, the salsa verde, and the seasonings. Stir and let it simmer on medium heat until the beef is warm.

Step 3: Prepare Cilantro and Onions: During this time, prepare the cilantro by washing it and chop the onions into fine pieces.

Step 4: Remove Beef from Heat: When the beef is fully hot and the majority of the liquid evaporated, take off from the heat. Set aside.

Step 5: Warm the Tortillas: On a grill, or on the immediacy of the gas stove, use tongs to terrace the corn tortillas for roughly 1 minute on either side to slightly caramelize them. If you do not have a grill or a gas stove, you can fry the bread in a pan on the stovetop. When using this method, you may wish to drizzle the tortillas with a little amount of oil.

Step 6: Assemble the Tacos: Put the warm tortillas on top of the shredded beef and finish off with chopped parsley and diced onion. 

Step 7: Add Optional Toppings: The tacos are great just as they are, or you can add more hot sauce or sour cream. 

Storage Tips

Refrigerator: For best results, any leftover ought to be stored in an airtight container in the refrigerator and will last up to 3 days. 

Freeze: For longer storage, freeze portions for up to a desired 2 months or if desired. Simply refrigerate, take out, and warm up when you’re ready to eat!

Nutrition of Leftover Shredded Beef Recipe

The remaining shredded beef contains proteins, and thus those meals are healthy for everyone. 

• Calories: 300 kcal
• Carbohydrates: 20 g
• Sodium: 900 mg
• Sugar: 2 g
• Protein: 14 g
• Fat: 15 g
• Fiber: 1g
• Calcium:300 mg
• Potassium: 170 mg

FAQ

Q: Is it possible to use up leftover pot roast recipe for this?

A: Absolutely! Any leftovers from the pot roast can be used to make these recipe; the meat has to be shredded.

Q: What are other recipe that you can make from leftover beef roast?

A: Why not grab yourself some beef tacos, beef enchiladas, or maybe even a beef stew? That would seem like a good idea.

Q: What can I do with left-over pot roast to make my meals more interesting?

A: Don’t hesitate to also test out different spices and toppings on your crunchy treats!

Final Thoughts

Recipe that use leftover shredded beef recipe are a fun way of avoiding cooking from scratch, and yet we can have mouth-watering foods. In fact, you don’t even need many items to add creativity to the leftovers you have on your table.

If you’re making instant meals with leftover shredded beef recipe for a family dinner, or planning meals for the week, these options will be delicious. So, each time you eat the leftover shredded beef, consider the above recipe. They will help you make the most of your cooking.