Cowboy Blondies Recipe

Cowboy blondies recipe is a wonderful dessert, filled with the taste of chocolate and nuts. Quick and Easy Cowboy Blondies are a hit with both devoted dessert lovers and casual snackers. Relax with these blondies over coffee or make them a fabulous dessert for your next get-together.

They’ll impress you, too, when you come together for holy visits or seek a little better with an idea. Sweet, heavenly flavors and cheese-like mouthfeel should appeal to any sucker for sweets and make them an all-time favorite for gatherings or for one cozy movie night. So get those mixing bowls and beaters out, and let the sweet fun begin with these easy cowboy blondies! 

Ingredient of Cowboy Blondies 

• 1 cup unsalted butter, room temperature
• 1 cup brown Sugar
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 2 cup all-Purpose Flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup semi sweet chocolate chips
• 1 cup unsweetened coconut flakes
• 1 cup peanut butter
• 1 cup rolled oats
• 1 cup pecan pieces toasted

Equipment

• A large mixing bowl
• A whisk or electric mixer
• Baking pan
• Parchment paper
• Measuring cups and spoons

Making Process

Step:1. Preheat the oven at 350 degrees F and grease a baking pan and lay a parchment paper on it.

Step: 2. In a bowl butter and brown sugar it using a hand mixer for about a minute until it forms a smooth consistency. Add the vanilla essence and eggs into the mix beat until well incorporated.

Step: 3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Slowly incorporate the dry ingredients into damp ones and mix only until the batter is combined.

Step: 5. Mix chocolate chips, peanut butter chips, oats, coconut flakes, and toasted pecan pieces into the batter with a rubber spatula or a wooden spoon.

Step: 6. Pour the batter into the baking pan lined with parchment paper. Bake for 20- 25 minutes. Allow the blondies to cool in the pan for some time and then cool it further before slicing into it.

Storage Tips

Room Temperature: In order to preserve the cowboy blondies, put them in a container with a lid and store them at room temperature, preferably for 3-4 days. 

Nutrition

• Calories: 370 kcal 
• Carbohydrates: 40g
• Cholesterol: 38mg
• Calcium: 55mg
• Fiber: 2g 
• Fat: 20g 
• Saturated fat: 9g
• Potassium: 205 mg
• Proteins: 5g
• Sugar: 25g
• Sodium: 220mg
• Iron: 2g

FAQ

Q: Can I add other mix-ins?

A: Absolutely! You may also include other dried fruits or some other type of chocolate.

Can the Cowboy Blondies recipe be prepared beforehand?

A: Yes! This batter can be prepared a day in advance and stored in the refrigerator, and baking it always yields a delicious result. Because of this, they are perfectly suitable to be used when having potlucks or parties.

Q: Can I substitute the nuts?
A: Yes, you can use any nuts of your choice or omit them for a nut-free version.

Conclusion

These cowboy blondies recipe are easy to prepare; it is an amazing and delicious dessert recipe that may just cure the recent sweet tooth craving. It is ideal for this moment because it has a unique and special taste and can be prepared instantly. Yes, it is true, but try making these blondies today and get the taste of desert life straight in your kitchen!