Beef Chuck Riblets Recipe

Beef Chuck Riblets Recipe: A Delicious Delight! This beef chuck riblets is a perfect dish if you are on the lookout for a delicious meal that’ll definitely make your family and friends happy. These delicious and tender riblets will fit any occasion, from family dinners to gourmet barbecue parties. 

A very simple list of ingredients and low preparation methods will give you a dish that will be admired by all members of your family. To know the details of this tasty recipe, let’s get started.

Ingredients of Beef Chuck Riblets Recipe

• 1 lbs beef chuck riblets
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Beef Chuck Riblets Toppings

• Fresh parsley, chopped
• Green onions, sliced

Equipment

• Large skillet or Dutch oven
• Cutting board and knife

Making Process

Step:1- Prepare the Riblets: First of all, you must marinate it with simple salt and pepper. In the same large skillet, heat ¼ cup of olive oil on the medium flame. Cook the riblets on all sides until they get slightly black or brown in color; it takes 5-7 minutes.

Step:2- Saute Aromatics: Discard the riblets and put them a side out of the dish. In more oil, add the chopped onions and then minced garlic. Cook until the onion is tender and is slightly browned.

Step:3- Add Liquid: Place the riblets back in the skillet. Add beef broth, barbecue sauce, and Worcestershire sauce. Stir to combine.

Step:4- Simmer: Cover both dishes and let the mix in the first dish simmer over low heat for about 2 hours, or until the riblets are ready. They should be cooked in a pan, but if you want them to get more flavorful, you can put the entire mixture in an oven by putting it in a baking pan and covering it with foil.

Step:5- Serve: When the cooking process is complete, transfer the riblets and allow them to cool for a few minutes. Serve it topped with fresh ground parsley and green onions.

Storage Tips

Refrigerator: If you have any leftovers, you should properly store them in an airtight container and keep them preserved in the refrigerator for 3 to 4 days. 

Nutrition

This beef chuck riblets recipe is both tasty and nutrient dense when it comes to protein. Drinking a serving fulfills nutritional needs, and therefore it is a good meal.

• Sodium: 55mg
• Protein: 16g
• Total Fat: 41g
• Saturated Fat: 18g
• Cholesterol: 85 mg

FAQ

Q: What if I used beef back ribs instead?

A: Absolutely! You can easily replace beef back ribs for a different taste and feeling in your mouth.

Q: How does one reheat foods that were cooked and stored the previous day?

A: To serve best, reheat in the oven at 350°F until its center is warmed through.

Final Thoughts

Barbecue lovers will love this beef chuck riblets recipe and will be able to taste delicious barbecue at home. Regardless of boiling them in the oven or on the stovetop, you will be surprised with how well done they are—tender and juicy. 

Ideal with the arrival of guests, a large family, or for any time when you just feel like cooking, this recipe will be a hit. Well, then let’s gather all the ingredients and prepare to eat a delicious and home cooked meal no less!