Beef Manhattan Recipe

Beef Manhattan Recipe is a classic comfort food that brings simple ingredients together into an incredibly satisfying dish. This hearty meal features tender, slow-cooked roast beef served with rich, savory gravy and creamy mashed potatoes—making it a complete, filling dinner. It’s especially comforting on cooler days when you’re craving something warm and homemade food.

Also known as Manhattan Beef, this dish is popular for its deep flavor and easy preparation. Whether you’re cooking for a cozy family dinner or serving guests, Beef Manhattan always makes a great impression. It looks like something you’d order at a restaurant-style dinner, yet it’s surprisingly easy to make at home with just a few basic ingredients.

If you want more hearty beef recipes, try my Beef Shanks or Beef tongue, which pair perfectly with the flavors of beef manhattan and make for satisfying meals any day of the week.

Ingredients for Beef Manhattan Recipe

• 1–2 lb beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2–3 tablespoons red wine vinegar
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce (or your preferred sauce)
• 1 packet gravy mix
• Mashed potatoes, for serving

For Serving:

• 4 slices of bread
• Fresh Parsley Chopped (optional)

Equipment

• Slow cooker or Dutch oven 
• Large skillet

How to Make Beef Manhattan Recipe

Step 1: Season the beef roast generously with salt and pepper on all sides. This helps build flavor as it cooks.

Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the beef roast and sear it on all sides until nicely browned and golden.

Step 3: Once the beef is nicely browned, transfer it to the slow cooker. In the same skillet, sauté the onions until soft and lightly browned, then add the minced garlic and cook for about 30 seconds.

Step 4: Stir in the red wine vinegar and gravy mix, cooking for 3–4 minutes until fragrant. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom of the pan for extra flavor.

Step 5: Cook on low for 6–8 hours or on high for 3–4 hours. If using a Dutch oven, cover it and bake in a preheated oven at 325°F (160°C) for about 3 hours, or until the beef is fork-tender.

Step 6: Once cooked, thinly slice the beef. Serve it on toasted bread with mashed potatoes and plenty of gravy. Add your favorite toppings if desired.

Storage Tips

Refrigerator: This beef manhattan recipe should ideally be consumed as soon as possible; however, if there is any remaining, it should be stored in an airtight container and placed in the refrigerator for 3 days.

Reheating: To reheat, it’s best to reheat it on the stovetop or on low heat in a microwave until warmed through.

Pro Tips for the Best Beef Manhattan

1. Use chuck roast for the most tender and juicy beef. This cut has the right amount of marbling, which keeps the meat moist and flavorful during long, slow cooking.

2. Sear the meat before slow cooking. Browning the roast on all sides develops a richer flavor and gives your gravy a deep, savory taste from the fond left in the pan.

3. Cook low and slow to achieve melt-in-your-mouth tenderness. Whether you use a slow cooker or Dutch oven, giving the beef enough time ensures it becomes fork-tender and absorbs all the aromatic seasonings.

4. Thicken the gravy with cornstarch if needed. This step helps the sauce cling to the meat and mashed potatoes, giving every bite a perfect, creamy texture.

5. Make it ahead of time this beef manhattan tastes even better the next day! Allowing the flavors to meld overnight intensifies the richness of the beef and deepens the savory notes in the gravy.

Nutrition

• Serving: 1
• Calories: 290 kcal
• Carbohydrates: 3g
• Cholesterol: 100mg
• Calcium: 30mg
• Fat: 15g
• Saturated Fat: 6g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 8g
• Sugar: 1g
• Sodium: 650mg
• Fiber: 1g
• Protein: 25g
• Iron: 3g

Nutrition values are approximate and may vary based on ingredients used.

More Beef  Recipes You’ll Love

• Wagyu Ground Beef Recipe
• Beef and Chorizo Recipe
• Beef Chuck Riblets Recipe
• Beef Tongue Recipe
• Beef Shanks Recipe

FAQs

Q: How else can I prepare beef for this recipe?

A: You can definitely use other cuts like brisket or round roast, as long as they’re suitable for slow cooking.

Q: May I prepare this recipe ahead of time?

A: Absolutely! It’s a great make-ahead meal. Just prepare it, then put it in the fridge, then reheat when you’re ready to serve it.

Q: Is there such a thing as beef Manhattan for vegetarians?

A: Yes! For a vegetarian version, you can replace the beef with mushrooms or tofu and use vegetable broth instead.

Final Thoughts

Beef Manhattan is one of those classic comfort meals that never goes out of style. It’s hearty, flavorful, and perfect for family dinners or make-ahead meals during a busy week. With tender beef and rich gravy, this dish fills the kitchen with a warm, inviting aroma that makes everyone eager to sit down and eat. If you enjoyed this Beef Manhattan recipe, you’ll also love my Arm Roast and Beef Sandwich—both hearty, flavorful, and perfect for family dinners or cozy weeknights.

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on instagram so I can see your creation!