Beef Shanks Recipe

A Hearty Delight: The Ultimate Beef Shanks Recipe ! Good news for all the respiratory reasons that seek an extensive dish that is high in spherical heat, you have to go for beef shanks! It is recommendable to have them during dinner, that special family dinner, or that weekend that you want to stay indoors preparing your meals.

In this article, I will also present you with the delicious beef shank osso buco recipe that will make your taste buds dance. Time to prepare this tasty dish for your beloved persons!Why You’ll Love This Recipe? Beef shanks, especially when cut and prepared as osso buco, bring out a certain flavor and tenderness that may not be found in other foods. 

This is where the full flavor is gotten from the bone marrow to make each piece relished. Moreover, this one-pot beef shank is simple to prepare, desperately tasty, and such kinds of foods can be served at any season. Let’s get cooking! 

Ingredients of Beef Shanks Recipe

For the perfect beef shanks recipe, you will need:

• 4 beef shanks with bone, preferably 1 ½ inch thick.
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• A small sprig of fresh thyme, finely chopped (or half a teaspoon of dried thyme).
• 2 bay leaves

Beef Shanks Toppings

To elevate your beef shank dish, consider adding:

• Rosemary 
• Parsley and sage

Beef Equipment

Before you start, gather the following equipment:

• Huge deep saucepan or an ovenproof casserole dish
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Serving platter

Making Process

With your ingredients and equipment in place, here is the making process for this wonderful beef shank dish!

Step:1- Prepare the beef shanks: Coarse salt and freshly ground black pepper should be rubbed at each piece of beef shank. This will assist in improving its flavor as they will be cooking the foodstuffs during the preparation of the meals.

Step:2- Sear the Meat: In the larger pot or Dutch oven you’re using, heat the olive oil on medium-high settings. Once hot, place your beef shanks and brown them on each side for the purposes of developing a thick, dark brown layer, which is approximately 3-4 minutes each side. This step is very important for the creation of flavor!

Step:3 – Saute the vegetables: Take away the beef shanks and put them aside for later. In the same pot, saute the diced onions, carrots, and celery as they normally do. This helps to cook the vegetables soft, which should take 5-7 minutes cooking on high heat while stirring. Add the garlic in and stir. Let the garlic cook for yet another minute or until you see indication it’s ready.

Step:4- Deglaze the Pot: Add in the dry white wine and move the pot around to get all those tasty caramelized pieces that stick to the bottom. Allow it to cook for approximately 2–3 minutes so that the liquor may burn off.

Step:5- Add Remaining Ingredients: Put the beef shanks back to the pot. Spoon in the beef broth, the diced tomatoes, thyme, bay leaves, and lemon zest in the pot. Bring the mixture to a boil.

Step:6- Simmer: After this, bring the heat to low, then cover the pot and let it continue to cook for another 2 to 3 hours. From this slow cooking process, the flavor of foods such as meat is well enhanced and becomes tender.

Step:7- Check for Doneness: Both beef shanks should be checked after a couple of hours. They should be dry-seasoned and just about falling off the bone. If it requires more time, cook further until it turns out tender to the bone.

Step:8 – Serve: Take off the bay leaves and transfer the beef shanks to another dish for presentation. Pour the yummy sauce over the pasta and afterwards sprinkle with the parsley and any other additives.

Storage Tips

Refrigerator: If you are left with some (which I doubt because it tastes so good), then cover it and keep it in the refrigerator for up to 3 days.

Freeze:  It is also possible to freeze the beef shanks recipe for up to 2 months. The only thing you ought to do is to make sure the mixture cools to room temperature before putting it into a container that is safe for the freezer.

Nutrition

This beef shank osso buco is just as good for the soul as it is nutritious and meaty. 

• Calories: 240 kcal
• Carbohydrates: 10g
• Fat: 11 g 
• Sodium: 600 mg
• potassium:700
• Fiber: 2 g 
• Vitamin A:3790 IU
• Vitamin C:8 mg
• Calcium:60 mg
• Protein: 22g

FAQ

Q: Is it possible to replace beef shanks with shank steak?

A: It is different from the shank steak though, but can be used when there is no other option. Alone, you have to remove the bone, as shank steak will take less time to cook compared to beef shanks with bones.

Q: Which other sides are compatible with beef shank recipe?

A: But, as for the sides, the best options would be mashed potatoes, polenta, or crusty bread to help you gather all the goodness of sauce on your plate!

Q: What can I do to prepare beef shank soup?

A: Just dilute the sauce with some more broth and vegetables after the beef shanks have been cooked. Let it boil for a warm soup!

Final Thoughts

This beef shanks recipe is a fair bit of work, but the end result is worth it because the beef will be flavored and properly tenderized. First-timers in beef shank osso buco will find this dish very impressive; experienced ones will also take a bow. 

Therefore, get your ingredients together, tuck your shirt into your apron, or put on your chef’s coat and proceed to the wonderful world of beef shank. This is definitely one way to make your taste buds happy! Happy cooking!