Brats Crockpot Recipe

This Brats Crockpot Recipe is one of the tastiest that you can prepare on a busy day because it is very simple to prepare. That is why, using such a small number of ingredients, you can easily get a delicious dish for family dinners, game day, or any other celebration.

A brat crockpot recipe is a great method for making tasty sausages without spending time on cooking, as it is necessary for other methods of cooking. This way for tender and juicy brats, cooking brats in the crockpot is the best one. It is suitable for those who lead or have very busy schedules or constitute a large family. 

By using only a few ingredients, you can prepare a meal that will be appreciated by every member of your family. From a Christmas party with family members to a couple dining at home at dinner, this recipe will be beloved. As we incorporate together, let’s have a look to prepare this lovely dish. 

Ingredients

To make this brats crockpot recipe, you will need the following ingredients:

• 4 bratwurst sausages
• 1 large onion, sliced
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 cup sauerkraut
• 1 bottle lager bar

Toppings

• Fresh parsley for garnish

Equipment

For this brats crockpot recipe, you will need:

• Crockpot
• A cutting board
• A knife
• A measuring cup
• A spoon for stirring

Making Process

Follow these simple steps to prepare your brats in the crockpot:

Step:1- Heat a big skillet over medium heat and set it for use. Put 1 tablespoon of melted butter into the pan.

Step:2- Heat the butter then cook brats for 3 minutes on each side until they reach a beautiful brown color.

Step:3- Put sauerkraut with its juice plus onions and beer into your crockpot. Put the browned brats on top of the sauerkraut. Spread one more tablespoon of butter on each brat.

Step:4- Press the sausages gently into the sauerkraut and beer combination until they rest on top of the liquid. Putting the brats into sauerkraut protects them from drying out during preparation.

Step:5- Add the lid to the crockpot. After 4 hours set your cook timer or check the thermometer when the brats reach 160°F core temperature. When cooked, brats deliver their best culinary results in terms of taste and texture.

Storage Tips

In case you do have some leftovers from this brat crockpot recipe, make sure you keep them properly. 

Refrigerator & Reheat: Let the brats cool first before putting them in an airtight container. These can be stored in the refrigerator for up to 3-4 days. To reheat, put them in the microwave or in a pan over the stove until done.

Freeze: Brats can be stored longer in the refrigerator in a freezer safe bag or container. Brats can be frozen for up to three months. It should be thawed in the refrigerator before reheating.

Nutrition

• Serving Size: 1
• Calories: 145 kcal
• Cholesterol: 20mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Protein: 3g
• Carbohydrate: 6g
• Sodium: 650 mg
• Sugars: 2g
• Fiver: 1g

FAQ

Is it possible to cook brats with the crockpot without using beer?

A: Yes, you actually do not need beer for this brat crockpot recipe. Moisture and flavor are obtained from the chicken broth.

What other components are there to add in the preparation of this meal?

A: Add such vegetables as mushrooms or zucchini if you like experimenting with food and want to make it even healthier.

Am I able to cook brats in the crock pot with the brats being frozen?

A: You should thaw brats before cooking to get the best experience, but you can cook them from the freezer. All you need to do is add one to two more hours to the usual time you take to prepare them.

Final Thoughts

This is a simple crock pot recipe of brats that usually acts for anyone from kids to adults. This recipe is perfect for a night at home as well as entertaining family and friends. However, there is an option for variations, and you can as well fix it according to your desire. Get used to cooking brats in a crockpot and have a tasty meal with little effort expended.