Canned Cherry Pie Recipe

Who doesn’t love this canned cherry pie recipe? People always enjoy this kind of dessert. It just puts a smile on any table. This type of cherry pie in a can is easy and fast to make. This makes preparation easy since you do not need fresh cherries since they are hard to find and tend to spoil easily. 

This recipe can be made with little effort and requires very few ingredients, making it a great recipe for beginners. You can eat it for dinner with friends or bake it for you and your family on a quiet day; It’s a pleasure.

In this recipe we will also look at the ingredients that go into the making of this treat, the necessary equipment that should be used, and finally, the steps to follow when preparing this mouthwatering treat.

Ingredients

To make this canned cherry pie, you will need:

• 2 cans fresh, sour cherry pie
• Make a box of 2 refrigerator pie crusts, or a crust from scratch.
• 1 tablespoon lemon juice
• 1/2 cup cornstarch
• 1 tablespoon butter
• 1 egg white, beaten with a fork
• 1 tablespoon sugar, to sprinkle

Equipment

To prepare this canned cherry pie, gather the following equipment:

• Pie dish
• Mixing bowl

Making Process

Step:1- Preheat your oven to 400°F 

Step: 2- In a bowl, stir canned cherry pie filling with lemon juice, butter, and cornstarch. Keep stirring until all the ingredients are well mixed.

Step:3- To use a crust, spread a layer of it on a pie dish. If making your own, start with the dough, roll it out and place it in the dish. When ready, pour the cherry pie filling over the crust. Spread evenly. 

Step:4- Make a second crust, place it on top. It is possible to have a lattice design or just put the crust on top. Create several steam vents in the upper crust.

Step:6- Pinch the edges of the top and bottom pie crust. Beat the egg and brush over the crust and sprinkle the powdered sugar on top.

Step:7- Place the pie in the oven and preheat. They may take about 40-45 minutes until the crust looks golden brown.

Step:8- When the pie is done baking, remove the pie from the oven. Allow to settle for at least half an hour before serving.

Storage Tips

Refrigerator: Leftover cherry pie can be stored in the refrigerator for up to 3 days.

Freeze: Cover the cooled cherry pie dish with plastic and aluminum foil before refrigerating. It can be frozen for 2-3 months. Thaw overnight in the fridge.

Nutrition

• Calories: 120 kcal
• Cholesterol: 5mg
• Calcium: 6mg
• Total Fat: 2g
• Saturated Fat: 1g
• Sodium: 21mg
• Potassium: 105mg
• Sugars: 20g
• Carbohydrates: 26g
• Vitamin A: 90IU
• Vitamin C: 4.2mg
• Iron: 0.2mg
• Fiver: 1g

FAQ

Is it okay to use fresh cherries instead of canned cherries?

A: Yes. Fresh cherries can be used instead of canned cherries. If desired, it is also possible to vary the amount of sugar or cornstarch according to the taste buds.

Can I prepare this cherry pie in advance?

A: Yes. Cherry pie can be prepared in advance and kept in a refrigerator; However, it should be remembered that before consuming it, it should first be allowed to come to room temperature.

Is it possible to serve cherry pie with something else?

A: Yes. Cherry pie is ideally served with vanilla ice cream or whipped cream.

Final Thoughts

Cherry pie can be made whenever you feel like eating and is really easy to make. You know that instead of using fresh cherries, you can use cherries preserved by canning and again it didn’t cost you much time. This recipe should be easy enough to follow even for novice bakers, but it can also be enjoyed by seasoned ones. Well done for your great effort, and please don’t forget to bring it and savor it with the people you care about. Happy baking!