Chicken Alfredo Sandwich

It’s the chicken alfredo sandwich of everyone’s beloved family meal or bread or bun with chicken alfredo. Add parmesan alfredo sauce, butter, and chicken slices. all rest on lightly bread to form a saucy, rich sandwich for the bold! It’s really a starter recipe that can be mastered by anyone. 

With its tasty, cheesy sauce and soft chicken breasts, it’s the sandwich that I find myself going back to time and time again whenever I am craving the ultimate comfort food. Which is a great go-to easy dinner to make for any night of the week if you’re in the mood for a romantic dinner for two or the ultimate weeknight comfort dinner. Have you tried Alfredo? Read my recipe to ace this homemade meal.

Ingredients of Chicken Alfredo Sandwich

• 2 tbsp olive oil
• 1 lb chicken breasts skinless boneless
• 1 tbsp salt
• 2 tbsp butter
• 1 tbsp Pepper
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 cup parmesan cheese
• 4 buns or bread

For Alfredo Sauce:

• 1 cup heavy cream
• 2 cups parmesan cheese 
• 2 cups milk
• 1 tsp black pepper
• 4 tbsp butter
• 1 tsp garlic powder
• 4 tbsp flour

Topping

• Sliced tomato
• Spinach leaves

Equipment

• Pan
• Spatula & Knife
• Cutting Board

Making Process

Step 1: Cut chicken into pieces then marinate the salt, pepper, garlic powder, onion powder, and parmesan cheese.

Step 2: Add the butter and olive oil to a pan. Add the chicken and cook until all of the chicken is browned. Remove the pan from the oven and set aside.

Step 3: Melt butter in a saucepan for alfredo sauce and whisk in flour and garlic powder, followed by milk, heavy cream, black pepper, and parmesan cheese. Heat through until thick.

Step 4: Add toppings tomatoes, chicken, alfredo sauce underneath the bread and then add the top half of the bread. Serve and enjoy.

Storage Tips

Refrigerator: If you have any sandwich, refrigerate in a covered container for 5 days. Reheat on the stovetop or microwave before serving.

Nutrition

• Calories: 540 kcal
• Cholesterol: 190 mg
• Carbohydrates: 30g
• Calcium: 155mg
• Fiber: 1g
• Fat: 18g
• Saturated fat: 10g
• Sodium: 1139 mg
• Sugar: 5g
• Potassium: 920mg
• Protein: 55g
• Iron: 2mg

FAQ

Can rotisserie chicken be used?

A: Yes! It’s a delicious, convenient choice.

Can I freeze the alfredo sauce? 

A: Yes, it can be done, though the texture upon thawing is altered.

Conclusion

The chicken alfredo sandwich is easy but an enjoyable meal. Due to its thick texture, rich flavor, and ability to be varied in the various toppings, the sandwich will not fail to satisfy. So go ahead, get your ingredients, and prepare to indulge in this tasty treat!