Chocolate Cake with Vanilla Icing

The Ultimate Chocolate Cake with Vanilla Icing: A Sweet Delight! If there is one prodigy that any chocoholic will never argue with, it is the blend of chocolate and vanilla. If you want a sweet treat packed with flavor, try a chocolate cake! 

It’s really easy to serve at the dinner table for birthdays, even special occasions or even movie night at home. This recipe gives you all the details to make this delicious cake. It also includes how to prepare, store and freeze it. Okay, put on your apron, start cooking.

Ingredients

To whip up a delectable chocolate cake with vanilla icing, you’ll need the following ingredients:

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup warm water

For the Vanilla Icing:

• 1 sticks cup unsalted butter melted
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream

Equipment

Before you start, make sure you have the following equipment:

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Making Process

Now, let’s get to the fun part: the making of the chocolate cake with vanilla icing!

Step:1- First, set your oven to preheat to 350°F (175°C). Before placing the cake batter into the cake pans, be sure that they are greased and floured so that the cake batter will not stick to the side of the pan.

Step:2- Sift together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add eggs, milk, warm water, vegetable oil and vanilla to the dry mixture. Mix on low speed and blend for 2-3 minutes until smooth.

Step:3- Spread the batter evenly between the pans. Bake in the preheated oven for about 30-35 minutes until a toothpick inserted in the center comes out clean or moist. Remove pan from oven and let cool in baking pan for about 10-15 minutes and transfer to a cooling rack.

Step:4- In a large bowl, place the softened butter and beat using an electric mixer until creamy. Gradually add powdered sugar and mix until well combined. Add the vanilla extract and cream and beat until fluffy.

Step:5- After the cakes have been thoroughly cool, set one layer on a serving plate. Then pour a thick layer of vanilla icing on top, and then put on the second layer of cake. Finally, put the remaining icing on the top and sides of the cake. Serve and Enjoy.

Storage Tips

Storage: To keep chocolate cake fresh, store it in an airtight container. Then, store it at room temperature for up to 3 days.

Refrigeration: For longer storage, then you can store it in the refrigerator for up to 7 days.

Freeze: Chocolate cake can be frozen for storage up to 3 months. But for frozen storage, wrap it properly with plastic wrap and aluminum foil and refrigerate. Thaw overnight in the refrigerator before reheating.

Nutrition

• Serving: 1 serving
• Calories: 385 kcal
• Carbohydrates: 66g
• Cholesterol: 35mg
• Protein: 5g
• Fiver: 4g
• Sodium: 555mg
• Fat: 11g
• Saturated Fat: 2g
• Sugar: 44g

FAQ

Is vanilla icing appropriate for chocolate cake?

A: Absolutely! That is why vanilla icing, with its sweetness, will enhance the taste of chocolate cake.

Is it possible to prepare chocolate cupcakes without having a white frosting on top?

A: Yes! So you can use the same chocolate cake for baking the chocolate cupcakes with white icing. 

Final Thoughts

A very delicious chocolate cake with vanilla frosting will not leave your family and friends indifferent. This traditional treat is sure to be popular. It’s perfect for a celebration or just because. So, this site gives you the ingredients and cooking stages. Enjoy every bite. Happy baking!