Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is one of those timeless treats that feels like a warm hug, sweet, comforting, and always satisfying. Whether it’s breakfast, an after-school snack, or a cozy weekend bake, this recipe gives you a bakery-style loaf that’s moist, tender, and packed with melting chocolate. What makes it extra special is its simplicity: ripe bananas, basic pantry ingredients, and a quick mix-and-bake method that anyone can nail. Try our pumpkin bread recipe.

It’s a fantastic way to use overripe bananas, and the chocolate chips turn every slice into a treat that feels indulgent but is still wholesome. This banana bread also keeps beautifully, staying soft for days, making it ideal for meal prep, lunch boxes, or gifting during holidays and celebrations. Try our holidays recipes christmas bundt cake or chocolate heart cookies.

Ingredients for Chocolate Chip Banana Bread

Dry Ingredients

• 1 ½ cups All-purpose flour
• 1 teaspoon Baking soda
• ½ teaspoon Baking powder
• ½ teaspoon Salt
• 1 teaspoon Cinnamon (optional but recommended)

Wet Ingredients

• 3 medium Very ripe bananas, mashed
• ½ cup Brown sugar
• ¼ cup White sugar
• 1 Large egg
• ⅓ cup Melted butter (or neutral oil)
• 1 teaspoon Vanilla extract

Mix-ins

• ¾ cup Chocolate chips (plus extra for topping)

Equipment

• Loaf pan (8×4 inch)
• Mixing bowls
• Measuring cups & spoons
• Fork or masher
• Spatula
• Parchment paper
• Cooling rack
• Toothpick

How to Make Chocolate Chip Banana Bread

Step 1: Preheat the oven to 350°F (175°C). Grease a loaf pan (8×4-inch works great) and line it with parchment paper.

Step 2: In a medium bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. 

Step 3: In a larger bowl: Mash the bananas until smooth. Add brown sugar, white sugar, egg, melted butter, and vanilla. Whisk until everything is fully blended. 

Step 4: Pour the dry ingredients into the wet ingredients. Use a spatula and gently fold. Fold the chocolate chips into the batter. Try our chocolate chips cake recipe.

Step 5: Pour the batter into the prepared loaf pan. Add extra chocolate chips on top. Bake for 50–60 minutes, depending on your oven.

Step 6: Let the banana bread cool in the pan for 10 minutes, then lift it out and cool completely on a wire rack. Serve and enjoy.

Storage Tips

Room Temperature: Store slices in an airtight container for 3–4 days.

Refrigerator: Lasts up to 1 week. Wrap tightly to keep moisture in.

Freezer: Freeze whole or sliced portions. Wrap in plastic, then foil, and freeze for 2–3 months. Thaw overnight in the fridge or reheat in the microwave.

Pro Tips for Perfect Banana Bread

1. Use very ripe bananas: The darker the peel, the sweeter and more flavorful your bread becomes. Try our monkey bread recipe.

2. Avoid overmixing: Too much stirring activates gluten, making the bread tough. Fold gently for softness. 

3. Don’t skip parchment paper: It prevents sticking and makes cleanup easier.

4. Add-ins to customize: Try mixing in chopped walnuts or pecans, coconut flakes, peanut butter chips, caramel bits, or a swirl of Nutella. Each variation gives a fun twist while keeping the recipe simple.

5. Make it a healthier Swap: Make it a healthier Swap ½ the butter with Greek yogurt or ½ the flour with oat flour. Still soft, still delicious.

Nutrition (Per Serving)

• Calories: 280–300 kcal
• Carbohydrates: 40 g
• Protein: 4 g
• Fat: 12 g
• Saturated Fat: 7 g
• Sugar: 20 g
• Fiber: 2 g
• Sodium: 220 mg

FAQs

1. Can I make this bread vegan?

A: Absolutely. Replace the egg with a flax or chia egg (1 tbsp seeds + 3 tbsp water, let sit 5 minutes) and use plant-based butter. It’s also amazing in many other vegan bread or sugar cookies recipes.

2. Can I use all brown sugar instead of white sugar?

A: Yes, you can substitute all brown sugar. It will make the bread slightly more caramel-flavored and darker in color.

3. Can I make mini loaves or muffins?

A: Yes! Adjust baking time to 20–25 minutes for muffins or 35–40 minutes for mini loaves. Use a toothpick to check doneness. Try our banana bread muffins recipe.

4. Can I reduce sugar?

A: Yes, you can reduce sugar by ¼ cup, but the bread will be slightly less sweet. The bananas and chocolate chips still give it plenty of flavor. 

Conclusion

Chocolate chip banana bread is a classic comfort food that never goes out of style. With its naturally sweet bananas, tender crumb, and melty chocolate chips, this is perfect for breakfast, snacks, or a cozy dessert. It’s simple enough for beginners but delivers bakery-quality results every time.

Whether you stick to the basic recipe or add your favorite mix-ins, this banana bread is versatile, easy to make, and absolutely irresistible. Follow the steps carefully, use ripe bananas, and you’ll have a soft, flavorful, chocolate-studded loaf that everyone will love. Enjoy a slice warm with butter or straight from the pan, and watch it disappear fast! 

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on instagram so I can see your creation!