Chocolate Chip Cookies Without Brown Sugar

These chocolate chip cookies without brown sugar are quick and easy to make with a deliciously soft and chewy texture. Because brown sugar has more moisture than white sugar, it also adds chewiness. If you’ve ever gone to make chocolate chip cookies only to realize that you’ve run out of brown sugar,then this is the recipe for you. The recipe requires just 8 ingredients, and there’s no need to chill the dough. The cookies end up soft and chewy with slightly crispy edges. 

They satisfy any cookie craving but require very little effort, so they’re great when you’re short on time too. If you’re looking for the most flavorful chocolate chip cookies around, then I recommend my baking-style version, but these chocolate chip cookies without brown sugar are perfect for when you need a simple, super easy recipe.

Ingredients 

• 1/2 cup unsalted butter softened 
• 1 cup granulated sugar 
• 1 large egg
• 1 teaspoons vanilla extract
• 1 2/3 cups all-purpose flour 
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Equipment

Before you start baking, gather the following equipment:

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Making Process

Step 1: Preheat the oven to 350 degrees Fahrenheit (180 ° C). Line with parchment paper on the baking sheet.

Step 2: Put the butter and sugar in a large mixture bowl and mix them until light and cotton. Add in the egg and vanilla extract, and beat until combined.

Step 3: Use a low mixer gear to blend in flour, baking soda, and salt, then switch to medium speed for further mixing. Add the chocolate chips and mix well.

Step 4: Your dough balls for making cookies should be only slightly bulging and one to one and a half tablespoons each. Space each dough ball two inches apart when placing them on a parchment paper-lined baking sheet.

Step 5: Bake cookies for 9 to 11 minutes. Cookies will not develop their regular deep brown color because they don’t have brown sugar.

Step 6: Remove the cookies from the oven and place them on a cooling rack. Let them cool for 10 minutes before serving. Enjoy.

Storage Tips

Refrigerate Baked Cookies: Transfer cookies to an airtight container at room temperature, and they will keep for up to five days.

Freeze Baked Cookies: After you have baked your cookies, freeze them in a Ziploc bag for up to 2 months. Eat at room temp.

Reheat Cookies: To reheat cookies, microwave for 5-10 seconds until freshly baked. Eat fast before it becomes hard.

Nutrition

• Calories: 155 kcal
• Carbohydrates: 17g
• Cholesterol: 8mg
• Fiber: 1g
• Protein: 2g
• Total Fat: 7g
• Sugar: 8g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 1g
• Sodium: 160mg
• Calcium: 5mg
• Potassium: 44mg
• Iron: 1g

FAQs

Can I substitute sugar with brown sugar when I have it?

A: Despite the recommendation, I used brown sugar since I needed to hurry up making the cookies. Changing from granulated sugar to brown sugar alters both texture and flavor results.

Are these chocolate chip cookies without brown sugar vegetarian?

A: People can prepare gluten-free cookies through this recipe using an all-purpose blended flour.

Can I add spices for flavor?

A: Absolutely! Incorporating nutmeg or cinnamon will produce more flavor.

Conclusion

The recipe with brown sugar produces another wonderful cookie variety that cooks quickly at home. Many basic kitchen items enable you to prepare this yummy candy quickly. Modify its interior mix-ins and decorate it with different sprinkles to create your own version. You should prepare this chocolate chip cookies recipe today since it develops excellent results during every celebration. You need to gather your baking supplies now to begin making sweet cookies without brown sugar.