Christmas Bundt Cake Recipe

Nothing captures the warmth and joy of the holiday season quite like a beautifully baked Christmas Bundt cake. With its elegant shape, rich flavor, and festive aroma, this cake is a show-stopping dessert for Christmas gatherings, family dinners, or cozy winter celebrations. Moist, tender, and lightly spiced, this Christmas Bundt Cake combines classic holiday flavors with a soft crumb that stays fresh for days.

Whether you’re hosting a Christmas party or looking for a make-ahead dessert, this recipe is easy enough for beginner bakers yet impressive enough for special occasions. Finished with a glossy vanilla glaze and decorated with cranberries and rosemary, this cake looks just as festive as it tastes.

If you enjoyed these Christmas Bundt Cake, be sure to try the Christmas Fudge Recipe and the Christmas Butter Cookies for more simple and delicious recipes.

Ingredients for Christmas Bundt Cake

Dry Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger

Wet Ingredients

• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk or buttermilk

Vanilla Glaze 

• 1½ cups powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract

Tooping

• ½ cup dried cranberries 
• Rosemary
• Powdered sugar

Equipment

• Bundt cake pan (10–12 cup)
• Mixing bowls
• Hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

How to Make Christmas Bundt Cake

Step 1: Preheat your oven to 350°F (175°C). Generously grease a bundt pan with butter or coat it with non-stick cooking spray. 

Step 2: In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside. 

Step 3: Using a large mixing bowl, beat the softened butter and sugar until pale and fluffy.

Step 4: Add the eggs one by one, beating thoroughly after each addition. Stir in the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 5: Add the dry ingredients to the butter mixture in additions. Add the cranberries. Mix gently until just combined.

Step 6: Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula. Bake for 50–60 minutes.

Step 7: Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack. Let it cool completely before glazing.

Step 8: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Pour the glaze over the cooled cake and allow it to set for 10 minutes before serving.

Step 9: Decorate the cake with cranberries and rosemary, then lightly dust with powdered sugar before serving.

Storage Tips

• Room temperature: Store covered for up to 3 days
• Refrigerator: Keeps well for up to 5 days
• Freezer: Wrap tightly and freeze (unglazed) for up to 2 months

Pro Tips for the Best Bundt Cake

1. Grease the pan thoroughly: Bundt pans have deep grooves, so make sure every corner is well-greased and lightly floured to prevent sticking.

2. Use room-temperature ingredients: Butter, eggs, and milk blend more smoothly and create a softer, evenly baked cake.

3. Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid a dense texture.

4. Don’t overmix the batter: Mix just until the ingredients are combined to keep the cake tender and light.

5. Tap the pan before baking: Gently tapping removes air bubbles and helps the batter settle evenly.

6. Glaze only when fully cooled: A cooled cake allows the glaze to set nicely instead of melting away.

Nutrition (Per Serving)

• Calories: 360 kcal
• Carbohydrates: 48g
• Protein: 6g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 210mg
• Sugar: 28g
• Fiber: 1g
• Calcium: 80mg
• Iron: 2mg

More Christmas Cake Recipes You Well Love

• Lemon Ricotta Bundt Cake
• Small Bundt Cake Recipe
• Christmas Cheesecake
• No-Bake Christmas Cheesecake

FAQs

Can I make this Bundt Cake ahead of time?

A: Yes. This cake can be baked 1–2 days in advance. Store it covered at room temperature and glaze before serving.

Why did my Bundt cake stick to the pan?

A: Bundt pans have deep grooves, so they must be greased very well. Use butter or non-stick spray and dust with flour for best results.

Can I use oil instead of butter?

A: Butter is recommended for flavor, but you can replace it with an equal amount of neutral oil if needed. The texture will be slightly different.

How do I know when the cake is fully baked?

A: To check if the cake is done, insert a toothpick into its thickest part. If it comes out clean, the cake is ready

Final Thoughts

This Christmas Bundt Cake recipe is the perfect blend of simplicity and celebration. With its moist crumb, gentle spices, and elegant shape, it’s a dessert that feels festive without being complicated. Whether you’re baking for family, friends, or a holiday party, this cake is guaranteed to bring warmth and smiles to the table.

If you’re looking for a reliable, crowd-pleasing Christmas dessert, this Bundt cake deserves a spot in your holiday baking tradition.