Christmas Fudge Recipe

Christmas fudge is one of those classic holiday treats that never goes out of style. It’s rich, creamy, melt-in-your-mouth delicious, and incredibly easy to make even if you’re not a candy-making expert. This Christmas Fudge Recipe is perfect for gifting, sharing at holiday parties, or enjoying curled up with a warm cup of cocoa. Try our christmas brownies recipe.

What Makes This Christmas Fudge Special?

This Christmas Fudge Recipe uses simple pantry ingredients to create a silky-smooth chocolate fudge with festive colors and holiday flavor. No complicated candy thermometer is required, and you don’t need special skills just mix, melt, pour, and chill. It’s ideal for beginners, busy families, and seasoned home bakers looking for a reliable fudge to add to the holiday dessert table. Love this dessert for special occasions sprinkle cookies or raspberry tart. 

Ingredients for Christmas Fudge Recipe

• 3 cups semi-sweet chocolate chips
• 1 (14-oz) can sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup mini marshmallows (optional for texture)
• ½ cup chopped nuts (optional – pecans or walnuts)
• ¼ cup holiday sprinkles, crushed candy canes, or red-green M&M candies for topping

Equipment You’ll Need

• Medium saucepan
• Rubber spatula
• 8×8 or 9×9 inch baking pan
• Parchment paper
• Measuring cups and spoons

How to Make Christmas Fudge 

Step 1: Line an 8×8-inch inch baking pan with parchment paper. Leave a little hanging over the sides to easily lift the fudge out later.

Step 2: In a medium saucepan, add chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly until the chocolate melts and the mixture becomes thick and smooth.

Step 3: Remove the saucepan from heat. Stir in vanilla extract and salt. If you’re adding nuts or marshmallows, fold them in gently.

Step 4: Pour the fudge mixture into your prepared pan and spread it evenly with a spatula.

Step 5: Sprinkle holiday sprinkles, crushed peppermint, or M&M candies on top while the fudge is still warm so the toppings stick. Try our peppermint brownies and peppermint cheesecake recipe.

Step 6: Refrigerate for 2 hours or until firm. Lift the fudge out using the parchment and cut into 12 squares. Serve immediately or store for gifting.

Whether you’re cooking a quick family meal or planning festive dishes for the holidays, matcha brownies and christmas bundt cake these delicious recipes make every occasion easier, more joyful, and truly rewarding.

Storage Tips

Refrigerator: Store in an airtight container for 2–3 weeks.

Freezer: Freeze for up to 3 months. Place parchment between layers to prevent sticking.

Room Temperature: Keep for 3–4 days if your home is cool.

Pro Tips for Perfect Fudge

1. Always melt chocolate over low or medium-low heat. High heat can cause the chocolate to seize or turn grainy. It’s also amazing in many other recipes gluten-free blondies or tart cherry pie. 

2. Use parchment paper so the fudge lifts out easily and slices cleanly once set.

3. Dip your knife in hot water, wipe it dry, and slice for neat, professional-looking pieces.

Nutrition

• Calories: 285
• Total Fat: 13g
• Saturated Fat: 7g
• Carbohydrates: 38g
• Sugar: 32g
• Protein: 3g
• Fiber: 2g
• Sodium: 65mg

More Christmas Dessert To Try

• Italian Christmas Cookies
• No-Bake Christmas Cheesecake
• Christmas Cheesecake
• Christmas Butter Cookies

FAQs

1. Why did my fudge turn out grainy?

A: Overheating chocolate can cause graininess. Use low heat and stir constantly.

2. Can I make Christmas fudge without condensed milk?

A: You can, but the texture will differ. Condensed milk gives the classic smooth, creamy fudge finish.

3. Can I double this recipe?

A: Yes! Use a 9×13 pan and double all ingredients.

4. How long does fudge need to chill?

A: At least 2 hours, but overnight gives the cleanest cuts.

5. Can I use dark chocolate instead of semi-sweet?

A: Absolutely. Dark chocolate creates a richer, more intense flavor.

6. Can I give fudge as gifts?

A: Yes wrap in parchment, place in tins or boxes, and store in the fridge until gifting.

Conclusion

Christmas fudge is one of the most delightful and timeless holiday treats you can make. With its rich chocolate flavor, creamy texture, and endless customization options, this recipe brings festive joy to every bite. Whether you’re preparing holiday dessert trays, creating homemade gifts, or simply enjoying a sweet moment with your family, this fudge is guaranteed to become a yearly favorite. It’s simple enough for beginners yet impressive enough for parties and celebrations. 

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on instagram so I can see your creation!