Diced Chicken Recipes
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Prep Time20 Mins
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Cook Time30 Mins
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Serving5
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Ready In50 mins
Today I will discuss the easiest recipe to make diced chicken in 30 minutes. Especially at night, we like to cook in less time. With busy lifestyles, it is difficult to find time to cook. At the end of the day’s work, many people like chicken for dinner.
Today’s episode about diced chicken recipes is arranged for them. Diced chicken is loved by everyone, from kids to adults in the house. Many people are tired of eating old chicken recipes. Many people want to know about the new chicken recipe. Let’s find out some great recipes for them.
Check out the easiest recipe for diced chicken recipes below.
A must-know healthy diced chicken recipe to diversify your weekly meals. This type of chicken can be fried or eaten in soup. In that case, you have to add some other ingredients to the diced chicken. Following are the most popular recipes for diced chicken:
1)Firecracker Chicken
The three most important ingredients in this recipe are oil, cornstarch, and chicken. The chicken should be fried crispy and served hot with sauce. Chicken tastes better when fried lightly. Let’s know the Firecracker Chicken recipe:
Ingredients for Firecracker Chicken
- 11/4-pound boneless and skinless chicken,
- ⅓ cup cornstarch,
- 3 eggs for bitten,
- Salt and pepper to test,
- 3–4 tablespoons of vegetable oil,
- Buffalo hot sauce, ⅓ cup,
- Half cup brown sugar,
- 1 tablespoon rice vinegar,
- ½ cup sliced green onion,
- A little quantity of cooking spray,
- ¼ tablespoon red pepper flakes.
Instruction
- Season the chicken with salt and pepper first. Sprinkle the cornstarch well over the chicken. Make sure that each piece gets coated well. Beat two eggs in a separate bowl.
- Dip the chicken pieces in the beaten egg. And you have to wait for the oil to heat up in the pan.
- When the oil is hot, drop the chicken pieces one by one. Brown both sides and fry. Fry the chickens on medium heat over time.
- Mix buffalo sauce, chili powder, brown sugar, and rice vinegar in a bowl. Pour this sauce over the fried chicken. Bake in the microwave for 35 minutes. Garnish with green onions on top before serving.
2) Honey-garlic chicken recipes
Those who want to cook in less time can make a honey garlic chicken recipe. This recipe is unmatched in terms of taste and quality. Gift this recipe to your family for a comforting dinner. Let’s know the honey garlic chicken recipe in an easy way.
Honey, Chicken, and Garlic Recipe Ingredients
- Chicken: Use chicken breast or tenderloin as much as possible. It should be completely boneless.
- Cornstarch: 4 tbsp.
- Butter and oil: 2 tablespoons of butter, 2 tablespoons of oil,
- Garlic: garlic minced, 2 tbsp. But you can use cloves instead of garlic.
- Honey: 1 tablespoon of unpasteurized raw honey,
- Apple cider vinegar: one teaspoon,
- Salt and Pepper: As per quantity,
- Fresh parsley: very little.
Instruction
- Remove the fat from the chicken and clean it. Cut the meat into cubes.
- Rub the cornstarch, salt, and pepper over the meat. Heat enough oil in a pan.
- Drop the chicken pieces one by one into the hot oil. carefully. Make sure that the heat of the oven is medium. Fry the chicken for three to four minutes on medium heat.
- Stir the minced garlic into the chicken for a minute. Pour in the honey and apple cider vinegar, one by one. At this stage, it should be cooked for three minutes. Sprinkle chili on top while serving.
3) Korean Fried Chicken
Korean flight chicken is usually made with sweet chili sauce. The outer part is of the curled type. It is very popular in Asian cuisine. Let’s know the recipe for making Korean chicken in an easy way.
Ingredients for Korean Fried Chicken
- Chicken: Use chicken breast or thigh meat. Determine the amount of meat based on family members.
- Cornstarch: 1/2 cup quantity. To coat the chicken on the outside.
- 1 tablespoon garlic,
- red pepper flakes to taste,
- sesame oil,
- One spoon of soy sauce,
- honey,
- brown sugar,
- ketchup
- chili sauce
Instruction
- Mix together all the ingredients except the chicken. Mix ketchup, chili sauce, and all the ingredients together to make the sauce.
- In another bowl, mix flour, salt, and pepper powder. And beat the eggs in another bowl.
- Heat oil in a pan. Coat the meat well with flour. Dip the meat in the egg mixture and brush it well. Fry the meats until brown. Serve the sauce over the meat.
4) Butter chicken recipe
Ingredients for the butter chicken recipe
- 500 g of boneless and skinless chicken might be fat-trimmed and cut into large pieces.
- 1 tbsp. butter curry paste,
- 1-2 cm piece of grated ginger,
- 2 tsp. olive oil,
- Garam masala, half tsp.
- 1 tablespoon light cream,
- 1 tbsp. cashew nut butter,
- ½ cup diced tomatoes,
- 250 ml of liquid chicken stock,
- ½ spoon grated or juicy lime,
- Thick yoghurt
- Steamed rice,
- Fresh coriander leaves.
Instruction
- Put the chicken, garam masala, and curry leaf paste in a bowl. Add enough oil for frying in a large pot. Add the minced meat, garlic, and ginger to the oil. Fry until the chicken turns light brown. Meanwhile, cook with stock for 20 minutes. Keep stirring until it thickens.
- Add cashew spread, cream, and coriander leaves while serving. Serve with hot rice. You can sprinkle sour curd while serving.
5) Greek chicken and artichoke kotopita recipe
Ingredients for the Greek chicken and artichoke kotopita recipe
- 1 table spoon of olive oil,
- 600 g of boneless and skinless chicken might be fat-trimmed and cut into large pieces.
- 1 big chopped onion,
- 2 crushed garlic,
- 1 tbsp. plain flour,
- 1 cup chicken liquid stock,
- 1 grated or juced lime,
- 280g artichoke hearts in brine,
- 2 cups broad beans,
- 1/2 cup fresh, chopped dill sprigs,
- 100g goat’s feta,
- 3 sheets of filo pastry.
Instruction
- Preheat the oven to 180 °C. Place the pan in the oven and heat enough oil. Fry the chickens on each side for four minutes.
- Saute the onion and garlic cloves in the oil. Add flour as needed when frying. Stir for a minute on a low flame.
- Leave the chicken pieces in between. After some time, add lemon juice and artichoke. Stir until slightly thickened.
- Remove from the pan and let cool. Spray oil over the chicken. Add all the garnishing ingredients. Bake in a hot oven for up to 20 minutes.
6) Speedy chicken and mushroom casserole recipe
You may be very hungry at times in your busy life. Make this recipe if you don’t have enough time. Because it takes only 20 minutes to make. Let’s know the speedy chicken and mushroom casserole recipe:
Ingredients for the Speedy Chicken and Mushroom Casserole Recipe
- 2 tsp. rice bran oil,
- 400 grams of chicken breast might be skinless and boneless.
- 1 big chopped onion,
- 2 Coles Australian trimmed and chopped sliced streaky bacon,
- 250g mushroom,
- ⅓ plain flour,
- 1 tbsp. dijon mustard,
- 1 cup chicken liquid stock,
- 1/2 cup of cream might be thickened.
- 2 tbsp. leaf parsley; eat it chopped and fresh.
Instruction
- Place a pot in the oven and add enough oil. Wait until the oil is hot. Leave the chicken pieces in the oil and fry until brown. Make sure that the heat of the oven is medium at this time. Let it cool down when it is fried.
- At this stage, add the onion, bacon, and mushrooms to the pan. Keep frying until all the ingredients are soft. Add enough flour, stock, and mustard at this stage. Cook on low heat for 5 minutes.
- At this stage, reduce the heat and pour in the chicken. Cook until the chicken is fully cooked. Finally, add salt, green chilies, and cream. Cook for a maximum of three minutes at this stage. Garnish with parsley while serving.
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