Gluten-Free Cornbread Recipe

Gluten-free cornbread is a classic comfort food that deserves a place on every table whether you follow a gluten-free lifestyle or simply want a lighter, healthier alternative to traditional cornbread. This homemade gluten-free cornbread recipe is soft in the center, lightly crisp on the edges, and packed with rich corn flavor. Best of all, it’s simple to make with everyday ingredients and comes together in under 35 minutes.

Perfect for weeknight dinners, holiday meals, potlucks, or cozy breakfasts, this cornbread pairs beautifully with soups, stews, chili, or a drizzle of honey and butter.

Ingredients for Gluten-Free Cornbread Recipe

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour 
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup sugar or honey
• 2 large eggs, room temperature
• 1 cup milk or buttermilk 
• ¼ cup unsalted butter, melted
• 1 tablespoon apple cider vinegar

Equipment Needed

• Mixing bowls 
• Whisk or fork
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• 8-inch square baking pan or cast-iron skillet
• Oven
• Cooling rack

How to Make Gluten-Free Cornbread Recipe

Step 1: Preheat your oven to 375°F (190°C). Lightly grease an cast-iron skillet.

Step 2: In a large bowl, mix together cornmeal, gluten-free flour, baking powder, salt, and sugar until evenly combined.

Step 3: In another bowl, whisk eggs, milk, melted butter, and vinegar until smooth.

Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. 

Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 22–28 minutes, or until golden and a toothpick inserted in the center comes out clean.

Step 6: Allow the cornbread to cool for 10 minutes before slicing. Serve warm for the best flavor.

Perfect for special occasions—don’t miss our Christmas brownies and butter cookies.

Storage Tips

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keeps well for up to 5 days.

Freezer: Wrap slices tightly and freeze for up to 2 months. Reheat in the microwave or oven until warm.

Pro Tips for the Best Gluten-Free Cornbread

1. Choose fine or medium cornmeal for a softer crumb. Coarse cornmeal can make gluten-free cornbread feel gritty.

2. Do not overmix the batter. Stir just until the ingredients come together. Overmixing can make the cornbread dense.

3. Use room-temperature ingredients so the batter blends evenly and bakes more consistently.

4. Check for doneness early. Gluten-free cornbread dries out quickly, so start checking a few minutes before the timer ends.

5. Add moisture if needed. A tablespoon of sour cream, yogurt, or extra milk can make the bread extra tender. Try our vegan banana bread recipe.

6. Brush with butter after baking to enhance flavor and keep the top soft.

7. Store properly. Keep leftovers in an airtight container to maintain moisture and freshness.

Nutrition

• Calories: 190 kcal
• Carbohydrates: 28 g
• Protein: 4 g
• Fat: 8 g
• Saturated Fat: 4 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 220 mg
• Cholesterol: 40 mg
• Calcium: 80 mg
• Iron: 1.5 mg

More Pound Cake Dessert To Try

• Red Velvet Pound Cake
• Peach Cobbler Pound Cake
• Eggnog Pound Cake
• Gluten-Free Pound Cake

FAQs

Is cornmeal always gluten-free?

A: Corn is naturally gluten-free, but cross-contamination can occur. Always choose labeled gluten-free cornmeal. Try our gluten-free recipes likes Gluten-Free Monkey Bread and gluten-free blondies.

Why is my gluten-free cornbread crumbly?

A: Crumbly texture usually comes from too little moisture or overbaking. Make sure to measure accurately and remove from the oven on time.

Can I make this recipe vegan?

A: Yes! Use plant-based milk, dairy-free butter, and egg substitutes like flax eggs.

Can I bake this in a skillet?

A: Absolutely. A cast-iron skillet creates crisp edges and adds extra flavor.

Final Thoughts

This gluten-free cornbread recipe proves that gluten-free baking can be just as comforting, flavorful, and satisfying as traditional recipes. With its tender crumb, golden crust, and adaptable flavor, it’s a recipe you’ll come back to again and again. Whether you enjoy it sweet, savory, or somewhere in between, this cornbread is a reliable crowd-pleaser for any occasion.

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on Instagram so I can see your creation!