Grilled Cheese and Tomato Soup Recipe

It simply would not be a comprehensive list of Dave’s Deli recipes without the good old classic of a grilled cheese and tomato soup recipe. It brightens up my day as well as my tummy and is pictured here looking so delicious. This one is best had when it’s chilly or if you feel like having a quick supper. 

It is one of those sandwiches, which are best consumed with a glass of tomato soup on the side. For that reason, in this article, we shall educate you on the right way to prepare a delicious grilled cheese and tomato soup. You will receive the ingredient list, the directions on how it’s made, and yes, the secret on ‘how to store it’ too!

This meal is going to become one of your family and friends favorites, as they will be begging for it! There are many other foods you could think of, but there is nothing more tempting than the crunchy, golden-browned surface of a melt-in-the-middle grilled cheese sandwich. It becomes bliss for you when you can immerse it in a bowl of hot, lips-smacking tomato soup. 

Not just is this recipe super satisfying, however, it is also very simple to make. For that reason, it is the perfect weekday to lazy weekend meal. This can make grilled cheese and tomato soup recipe a perfect lunch companion, the perfect dinner, or a food that unites people.

Ingredients

For the Grilled Cheese Sandwich:

• Bread: Sourdough, whole grain, or white 4 bread sliced.
• Cheese: 4 oz of cheddar, American, or a mix of cheese slices
• Butter: 2 tablespoons, softened

For the Tomato Soup:

• Tomatoes: 6 fresh tomatoes, chopped, or 2 cans (14 oz each) of diced tomatoes
• Onion: 1 medium onion, chopped
• Garlic: 2 cloves, minced
• Olive oil: 1 tablespoon
• Salt: 1 teaspoon
• Pepper: ½ teaspoon
• Basil: A handful of fresh basil (1 teaspoon dried basil)
• Cream (optional): ½ cup for a creamy texture 

Toppings

If you’ve been slumming it with your grilled cheese and tomato soup lately, time to elevate that with some tasty toppings! Here are a few ideas:

• Grated cheese: For added flavor, top your soup with extra cheese.
• Croutons: To make it a bit more satisfying, add some crispy croutons.
• Fresh herbs: Fresh basil or parsley is a nice garnish.
• Chili flakes: Eat with chili flakes for a spicy kick to your soup.
• Avocado: The creaminess of a soup can be added by slicing the avocado of your soup.

Equipment

To prepare the best grilled cheese and tomato soup recipe, you will need the following equipment:

• Saucepan: For cooking the tomato soup.
• Skillet or frying pan: It’s for grilling the cheese sandwiches.
• Wooden spoon: For stirring the soup.
• Ladle: For serving the soup.
• Cutting board and knife: For chopping vegetables. 

Making Process

Step 1: Prepare the Tomato Soup

Sauté the onions and garlic: Add olive oil to a saucepan over medium heat. About 5 minutes of sautéing with chopped onions until translucent. Then add diced garlic and cook for another minute.

Add the tomatoes: Then add diced tomatoes (with their juice) and vegetable broth. Add salt, pepper, and dried basil. Bring to a boil.

Simmer: Take off the heat and let the soup simmer for 10 minutes. It allows the flavors to marry up beautifully.

Blend (optional): An immersion blender or transferring to a blender will give you a smooth soup. Blend until creamy. Stir in cream here for a richer taste.

Step 2: Grilled Cheese Sandwiches—make it!

Butter the bread: Lay a couple of slices of bread down and spread softened butter onto one side.

Assemble the sandwiches: Put one slice of bread, butter side down, into a skillet. Make one layer with cheese slices, then another without butter side up.

Grill: Turn it on medium heat and cook it for 3 or 4 minutes until it’s golden brown. Cook the other side carefully, until the cheese melts and the bread is crispy; flip.

Repeat: You will need to make more sandwiches accordingly.

Step 3: Serve

Ladle the soup: Put the tomato soup into bowls.

Cut the sandwiches: Grill the cheese sandwiches; slice the grilled cheese sandwiches in half.

Enjoy: Slice the sandwiches and serve them along with the soup. Dip and savor every bite!

Storage Tips

To keep your grilled cheese and tomato soup fresh: 

Tomato Soup: If I get a soup also left over, I would store that leftover soup in a container with a lid and keep it refrigerated for up to 3 days. Also, it should be pointed out that you can freeze it for 3 months and maybe more. Could be consumed when thawed and reheated.

Grilled Cheese Sandwiches: Any leftover sandwiches should go into the fridge and should be consumed no more than 2 days later. If you want to bring the crisp thing back to life, you can do it by reheating it in a skillet.

Nutrition

Now, while this recipe for the classic grilled cheese and tomato soup is about as yummy as it gets, it’s also about as healthy as it gets! Here’s a quick breakdown:

• Calories: 826 kcal
• Carbohydrates: 28g
• Saturated Fat: 37g
• Cholesterol: 193mg
• Vitamin A: 3265 IU
• Vitamin C: 60.1mg
• Protein: 39g
• Fat: 64g
• Calcium: 947 mg
• Iron: 3.8 mg
• Sodium: 1678 mg
• Potassium: 1079 mg
• Fiber: 5g
• Sugar: 16g

FAQ

1:What goes well with tomato soup?

A: But, of course, grilled cheese is the classic pairing! Or you could have salad, crackers, or a side of roasted vegetables.

2:How far forward can I take the tomato soup?

A: Absolutely! It can be prepared ahead of time for a day. Just reheat before serving.

3:What kind of cheese can I use?

A: Yes! Play with different cheeses, like mozzarella, gouda, or pepper jack, for interesting flavor.

4:This recipe is naturally really healthy, so the question becomes, ‘How can I make it healthier?’

A: The soup would be better with the use of whole grain bread, low-fat cheese, and vegetables like spinach or carrots.

5:Can I make this recipe vegan?

A: Yes! Vegan cheese and plant-based butter. Soup substitute vegetable broth in place of cream back down

Final Thoughts

Great grilled cheese and tomato soup recipe—old school comfort food, reason to show up. This delightful pairing spans generations, making warmth for all that taste. While that might make for the best rainy day, especially a crispy, golden sandwich filled with gooey cheese, then a bowl of rich and creamy tomato soup.

It also works well with a lot of different ingredients. This is where you can have some fun and customize your grilled cheese with different breads and cheeses, and your tomato soup can get some herbs and spices added to it to convert it into something unique. This meal is always good, whether you enjoy it by yourself, with your friends, or share it with your gathering.

That’s why, why don’t you gather your ingredients and make the best grilled cheese and tomato soup today? Live the creamy, cheesy bites and your sandwich into the warm soup. You will taste yourself! A comfort and joy classic to add to your table. Happy cooking!