Eaten Good

Jamaican Chicken Soup Recipe

Jamaican Chicken Soup Recipe
  • Prep Time
    15 Mins
  • Cook Time
    50 Mins
  • Serving
    4
  • Ready In
    1 Hour5 Mins

Jamaican Chicken Soup Recipe is delicious Jamaican comfort food, packed with rich taste and the colorful spirit of Jamaica. The preparation of the dish is usually accompanied by dumplings or yam for more contents to make it suitable for any occasion. Served best in cold weather or during flu season, Jamaican Chicken Soup is an aromatic, soul-warming dish that really helps to lessen the burdens of life.

Are you willing to embark on a journey into the vibrant island of Jamaica through your culinary skills? Today, we’re going to make the most out of a lovely Jamaican chicken soup recipe; it will make your heart incredibly warm and your taste buds incredibly tantalized. 

A comforting dish of tender chicken simmered with fresh vegetables and a cheerful collection of spices transported you straight to the Caribbean. If you are sick or just want some hearty meals, this Jamaican chicken soup recipe is a perfect solution. So we’re cooking and using this dish as an excuse to get started!

Ingredients of Jamaican Chicken Soup Recipe

To whip up this flavorful Jamaican chicken soup, you will need the following ingredients:

  • Cut up a whole chicken (or something like that).
  • 8 cups of water
  • 2 carrots (sliced)
  • 2 medium potatoes
  • 2 stalks of celery (chopped)
  • 1 medium onion (diced)
  • 3 cloves of garlic (minced)
  • 1 teaspoon of fresh thyme
  • 1 teaspoon of allspice
  • Whole, 1 Scotch bonnet pepper, for spice
  • 2 cups of pumpkin cubed
  • Fresh or frozen corn, 1 cup
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Lime juice (for serving)

Chicken Soup Toppings

For an extra layer of flavor, consider adding these toppings:

  • Chopped parsley
  • Sliced avocado
  • Extra lime wedges

Soup Equipment

You will need the following equipment to prepare this Jamaican chicken soup:

  • Large pot or Dutch oven
  • Knife and cutting board
  • Ladle
  • Measuring cups and spoons 

Making Process

Step:1- Prepare the chicken: Place chicken pieces in a bowl and rinse with cold water, patting dry. Season with salt and pepper.chicken pieces

Step:2- Sauté the Aromatics: Add a splash of oil over medium heat, then heat in a large pot. Then add the onions, garlic, carrots, and celery. Cook until they are soft and fragrant.Sauté the Aromatics

Step:3- Add the chicken: Seasoned chicken goes into the pot, and water is poured in. Bring to a boil.

Step:4- Season the Soup: Also add the Scotch bonnet pepper, the thyme, and the allspice. These are the things that will get you that Jamaican flavor.

Step:5- Simmer: Let the soup simmer for about 30 minutes; reduce the heat. Any foam at the top can be skimmed off.

Step:6- Add vegetables: Pour in the potatoes,pumpkin and corn to the pot. Simmer for another 20-30 minutes or until the chicken is done through and tender.

Step:7- Final Touches: Scotch bonnet pepper—Remove. You can add more salt and pepper if you need. Stir in the green onions.cooked the Chicken Soup

Step:8- Serve: Serve the soup ladled by the top of the soup bowls and sprinkle a squeeze of lime juice and your favorite toppings on to each bowl.Serve the chicken soup

Storage Tips

Refrigerator: Restore leftovers in an airtight container in the refrigerator for up to 2-3 days if you have them. 

Freeze: You can also freeze it for up to 2-3 months. Just make sure you cool the soup completely before freezing.

Nutrition

Not only is this chicken soup recipe delicious, but it’s actually nutritious! 

  • Calories: 407 kcal 
  • Carbohydrates: 33g 
  • Vitamin C: 76mg
  • Prote Vitamin A: 2946 IU 
  • Calcium: 94mg 
  • Iron: 3 mg 
  • Fat: 16g 
  • Saturated Fat: 4g 
  • Polyunsaturated Fat: 3g 
  • Monounsaturated Fat: 6g 
  • Trans Fat: 0.1g 
  • Cholesterol: 122mg 
  • Sodium: 1049 mg 
  • Potassium: 1561 mg 
  • Fiber: 6g 
  • Sugar: 10g 

FAQ

Can I use other meats?

A: Yes! Whether you can use turkey or chicken always or make a meatless version with beans—you got all those choices.

Is it spicy?

A: Spice comes from the Scotch bonnet pepper, but you can leave it out or use less if you like a milder soup.

Can I add noodles?

A: Absolutely! To give it a change from the regular, try adding in noodles to get a Jamaican chicken noodles soup recipe.

Final Thoughts

This Jamaican chicken soup recipe has a taste and warmth of flavors. I found it’s perfect for family gatherings, that cozy at night, or when you just need a little comfort food. Rich and vibrant with its ingredients, this is a staple in Jamaican cuisine. Then gather the ingredients, follow the steps, and enjoy a bowl of this fantastic chicken soup that will be even a favorite in your home. Happy cooking!

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