King Arthur Carrot Cake

Now try the King Arthur Carrot Cake  as you are ready to take a tasty treat! This carrot cake is not just any ordinary cake, but also a flavor of different ingredients and natural and organic food that will leave you craving for more. 

No matter whether you have ever been baking before, following this recipe you will not go wrong. In terms of texture, flavor, spices, and the right dose of sweetness, the Arthur carrot cake recipe should become your next favorite family and friends’ treat. 

Well, without further ado, welcome to explore this cake recipe and its preparation tools, ingredients, techniques and more tips.

Ingredients

To make the King Arthur carrot cake recipe, gather the following ingredients:

For the Cake:

• 2 cups grated carrots 
• 1 cup granulated sugar
• 1 cup sweet flaked coconut
• 1 cup oil
• 4 large eggs
• 2 cups of all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup crushed pineapple 
• 1 cup chopped walnuts or pecans 

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1 ½ cup unsalted butter softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Equipment

Before you start baking, make sure you have the following equipment ready:

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Baking pan 
• Parchment paper 
• Cooling rack

Making Process

Now, let’s get into the exciting part: Cooking the King Arthur carrot cake!

Step:1- Preheat the oven at 350°F (175°C). To make it easier when removing the cake from the baking pan, it is recommended to grease it or line it with parchment paper.

Step:2- Add in sugar, and the oil in a big bowl of the stand mixture. Add the eggs in one go and whisk until they blend well.

Step:3- In another bowl, place the flour, baking powder, baking soda, cinnamon, nutmeg, and salt and mix it gently.

Step:4- This has to be done gradually, adding the dry mixture to the wet one and stirring only until fully incorporated. Be careful not to overmix!

Step:5- Add the grated carrots, nuts, pineapple and coconut. Beat on low speed with a rubber spatula or the paddle of a stand mixer and mix in the batter well.

Step:6- Pour the batter into the prepared pan. Bake for 45-50 minutes for a 9×13-inch pan. Bake for 35-40 minutes for two 9-inch rounds or until a toothpick inserted in the center comes out clean.

Step:7- For a 9 x 13-inch pan, cool the pan on a cooling rack. Remove cakes after 15 minutes for 9-inch rounds and continue cooling on a cooling rack.

Step:8- Cream the butter and cheese in a bowl. Mix together powdered sugar and vanilla until smooth. Mix well. When the cake is done baking, remove from the oven and spread the cream cheese frosting evenly over the cooled cake.

Storage Tips

Room temperature: Carrot cake should be stored in an airtight container at room temperature for up to 1 day.

Refrigeration: For longer storage, then you should be able to store it in the refrigerator for up to 7 days . 

Freeze: You can also freeze these cakes in slices that have been packaged in plastic and aluminum foil, and this can last for up to 3 months. 

Nutrition

• Calories: 560 kcal
• Carbohydrates: 52.8g
• Protein: 5.1g
• Fiber: 1g
• Fat: 35g

FAQ

Q: Can I use wheat flour in the King Arthur Carrot Cake?

A: Absolutely! The key to making a wonderful cake along with a healthier twist for this recipe is to use whole wheat flour.

Q: Is the following recipe too sweet for carrot cake?

A: The King Arthur carrot cake recipe doesn’t have a lot of sugar in it, which makes it a non sweet cake that provides the essence of carrots and spiced flavor.

Q: Can I prepare this cake in advance?

A: Yes! This is a cake that can be baked maybe a day prior to icing it before serving to the guests.

Final Thoughts

The carrot cake is such a classic dessert recipe that can be easily made for any occasion and tastes phenomenal. This recipe is not just for the discerning baker looking for carrot cake recipes to woo their guests but for anybody who needs a dessert to have with their tea. 

This carrot cake has moist texture, appealing ingredients, and nice fancy frosting, hence making it easier for people like many of us to enjoy the Arthur carrot cake. So why wait? So, get your ingredients ready and start baking fast today. You won’t regret it!