Lobster Casserole Recipe

Delightful Lobster Casserole Recipe: A Seafood Lover’s Dream ! Are you prepared for a taste experience? I was over the moon when I started exploring the numerous seafood shops that exist in this country! Today, we’re going to cook a delicious lobster casserole recipe that everybody in your family and friends will surely love! 

This recipe is good when prepared for festive meals or when cooked when you are indoors and you want to prepare something delicious for your family. The combination of the soft, rich, creamy filling and topping that has a bit of crunch will have people wanting more. 

Also, it doesn’t take a lot of time, even if it’s very helpful for stressing working bees! Let’s get started with this amazing culinary journey.

Ingredients of Lobster Casserole Recipe

Here’s what you’ll need for our lobster casserole recipe:

• 2 cups of lobsters that have been boiled and chopped
• 1 cup cooked pasta
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Lobster Casserole Topping

For the topping, we’ll use:

• 1 cup crushed ritz crackers
• 2 tablespoons melted butter

Casserole Equipment

To make this delicious lobster casserole, you’ll need the following equipment:

• Large mixing bowl
• 9×13 inch baking dish
• Saucepan
• Mixing spoon
• Oven 

Making Process

Now, let’s get cooking! Follow these simple steps for our lobster casserole recipe:

Step:1- Preheat the Oven: Let’s begin with preheating your oven at 350 degrees Fahrenheit, which is 175 degrees Celsius.

Step:2- Prepare the Lobster: If you haven’t yet, divide your cooked lobster meat into little portions.

Step:3- Mix the Base: Should stir in the lobster, pasta, the heavy cream, the cheddar cheese, the lemon juice, the garlic powder, the onion powder, the salt, and the pepper in a large bowl in which the cooked lobster has been cooked. Constant stirring until all the forms mix well with the other forms.

Step:4- Transfer to Baking Dish: Instead, pour the mixture into a greased 9×13 inch baking pan. Spread it out evenly.

Step:5- Prepare the topping: In another bowl, blend crushed ritz, melted butter, and Parmesan cheese. Stir until evenly coated the crackers.

Step:6- Add the topping: It’s also important to spread the cracker mixture over top of the lobster mixture in the baking dish.

Step:7- Bake: Slide the casserole into the oven and bake for 10-15 minutes or until the top of the casserole has a nice golden effect and the casserole has begun to bubble.

Step:8-Serve: Take it off from the oven, then let it stand for a few minutes before eating it. Happy eating with your yummy lobster casserole!

Storage Tips

Don’t panic if you have leftovers! This lobster casserole recipe can be easily preserved. Here are some tips:

Refrigeration: For the next use, it is advisable to store the leftover food in an enclosure with a tight lid and put in the fridge for up to 3 days.

Freezing: This casserole can be frozen before baking or cooked and then frozen for another use. This must be wrapped securely in plastic wrap and aluminum foil. The preparation will remain fresh for up to 2 months. Refrigerate for one hour before baking and let it thaw in the refrigerator overnight.

Nutrition

This recipe for a lobster casserole is also very healthy for you and your family, as it has a ton of nutritional value! 

• Calories: 300 kcal
• Calcium : 23g
• Sodium: 800mg
• Potassium : 300mg
• Fat: 29g
• Saturated fat: 16g
• Monounsaturated fat: 8g
• Sugar: 2 g
• Fiber: 1g
• Protein: 22g
• Vitamin A: 900IU
• Vitamin C: 4mg

FAQ

Q: Can I use frozen lobster?

A: Absolutely! If using the frozen type, just ensure it is properly thawed before use or usage.

Q: Does rice have a suitable replacement?

A: You could still even use pasta, or try to be a little different and use quinoa.

Q: Is this dish kid-friendly?

A: Yes! The softness when blended with cheese makes it more appealing to kids, as they have a creamy feel when cooled.

Q: Funny you should ask this. Previous articles talked about making this as a lazy man lobster casserole?

A: Definitely! Feel free to use pre-cooked lobster meat to save time.

Final Thoughts

There you have it! A tasty lobster casserole recipe preparing it is quite simple, and it is absolutely delicious. It’s excellent for putting out for guests when you are having friends over for dinner or just for a night in. However, don’t overlook others like the seafood casserole with ritz crackers or seafood bake recipes, for instance, a lobster bake recipe. 

By learning the following recipe below, then you are always in a position to make a seafood extravaganza that will have everyone talking for several days. Happy cooking!