Lobster Pie Recipe
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Prep Time20 Mins
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Cook Time50 Mins
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Serving6
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Ready In1 Hour 10 Mins
This lobster pie recipe tastes rich, creamy, and very silky! The filling is thick and tasty, and the puff pastry covers it up, giving it a buttery feel. This recipe elevates the level of the plain pot pie a few steps, or it should, since the folks you prepare this meal for will definitely be impressed. And, what could be more luxurious and decadent than cooking a lobster pot pie? Much like the soup, the filling contains fresh lobster meat, potatoes, and cream seasoned with fresh tarragon.
Originally seen in Ireland, pot pies are popular and are usually made from chicken, beef, lamb, fish, and lots of other kinds of meat. Time now to go through the process of preparing this lovely seafood meal. This is perfect for celebrations or a quiet evening at home. Whether you are a professional cook or a home cook, this lobster pie recipe is very simple and beautiful for accommodating your guests.
Ingredients of Lobster Pie Recipe
To create a delicious lobster pie, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 pound lobster meat, cooked and chopped
- 1 small shallots, diced
- 2 cloves garlic, minced
- 1 small carrots, sliced
- 1 large celery diced
- 2 yukon gold potatoes, peeled and diced
- ½ cup sherry cooking wine
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups fish stock/broth or chicken or vegetable broth
- 1 cup Heavy Cream
- 1 tablespoon tarragon, chopped
- 1 teaspoon table salt
- 1 sheet puff pastry
- 1 egg whisked, for egg wash
Equipment
To prepare this lobster pie recipe, you will need the following equipment:
- A large mixing bowl
- A saucepan
- A whisk
- A pie dish
- A baking sheet
- A knife and cutting board
Making Process
Step 1: Preheat the oven to 400 fahrenheit
Step 2: Lobster meat that needs to be removed from lobsters. Next make your puff pastry; If not already melted, let it melt.
Step 3: Dice shallots. Wash, peel, and cut into cubes portions of Yukon gold potatoes. Half one large celery stalk, and chop it into small sizes. Wash carrots, then peel the carrots into half-moons (while saving thin tips). Mince garlic and tarragon.
Step 4: Using a pot or dutch oven put 2 tbsp olive oil on the medium flame. Afterwards, saute shallots, carrots, and celery. Pour in potatoes and cook until the shallots get tender.
Step 5: Add garlic; Fry until golden brown. Pour in the sherry cooking wine; Stir to deglaze.
Step 6: Pour 3 tablespoons of butter into the vegetable mixture, then add the flour and stir for 1-2 minutes. Add broth to mixture and stir; Add the tarragon and then whisk the cream into the mixture.
Step 7: Stir gently until the mixture has thickened; it should take approximately 8-10 minutes. Finally, add the lobster meat and then turn off the stove.
Step 8: In a bowl, beat 1 egg and add a little amount of water to it to make an egg wash. Place the filling also on a 9-12 inch oval baking dish and spread it evenly flat with less thickness.
Step 9: Place the puff pastry on top and seal the edges. You may need to do some additional trimming; Also, make a cross-shaped cut in the center of the meat mixture.
Step 10: After it is brushed with egg wash, bake for 25-30 minutes until golden and puffy. Take out of the oven, allow them to cool for a little while, then enjoy while they are still warm.
Storage Tips
Refrigerator & Reheat: Store leftovers in the refrigerator for 2 days. Should be reheated in the oven for best results.
Freeze: Uncooked lobster pies can be frozen for up to three months if stored properly. For baked frosting, cook at 400° for about 40-45 minutes.
Nutrition
- Calories: 500 kcal
- Cholesterol: 160 mg
- Carbohydrates: 30g
- Calcium: 115mg
- Protein: 20g
- Fat: 35g
- Saturated Fat: 15g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 15g
- Sodium: 880 mg
- Potassium: 365 mg
- Sugars: 2g
- Fiber: 1g
- Iron: 2mg
FAQ
Q: Could I use the frozen lobster meat for this recipe?
A: Yes, frozen lobster meat may seem odd to some, but it is fine. It is, however, recommended that before it is used, it should be thawed and all the excess water be drained off.
Q: What more can I add to the filling to make it taste better?
A: For more zest, one can use Old Bay seasoning or also use a few shakes of hot sauce.
Final Thoughts
This lobster pie recipe is by far one of the ways through which you could enjoy your seafood in a recipe. For any day that you want to prepare that special dish or want to have some sumptuous meal, this recipe is ideal. Happy cooking to you!
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