Marshmallow Blondies

Marshmallow Blondies are a chocolatey, chewy dessert recipe made with chocolate chips, butterscotch chips and marshmallows. These blondies are also a great treat, and if you’re looking for a dessert that will make someone’s heart happy. When you need a quick and surprisingly delicious dessert to throw together, these marshmallow blondies are the answer. They’re made with delicious marshmallows and chocolate chunks.

If you like this marshmallow blondies recipe, you should definitely try the Applebee’s Blondie, Peanut Butter Blondies, Cake Batter Blondies, Cowboy Blondies recipes.

Ingredients of Marshmallow Blondies

• 1 cup butterscotch chips
• 1 cup butter
• 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup marshmallows
• 1 cup chocolate chips

Equipment

• A mixing bowl
• A whisk or electric mixer
• Baking pan
• Parchment paper (optional)

Making Process

Step 1: Preheat your oven to 350°F (or 175°C). Spray a baking dish with cooking spray.

Step 2: Place butterscotch chips and butter in a medium saucepan. Heat it until it’s smooth. After having melted all that together, remove it from heat and let it cool to room temperature in a bowl.

Step 3: After the mixture has cooled, then stir the flour, brown sugar, baking powder, salt, vanilla extract, and egg together in the bowl. Mix until combined. The batter will be really thick.

Step 4: Pour your batter into the greased baking dish. Add chocolate chips and marshmallows on top of the batter.

Step 5: Put in the oven and bake for 20-25 minutes, slightly soft center that will set when cooled.

Step 6: Allow the blondies to cool within the pan after baking. Slice them into squares before serving your dessert!

Find these recipes for  Butterscotch Blondies and Gluten-Free Blondies for all the holidays.

Storage Tips

Refrigerator: The blondies should be stored in an airtight container at the refrigerator and are good for 4 days.

Freeze: If you want to store them longer, just freeze them, and they will be fresh within three months.

Nutrition

• Calories: 120 kcal
• Cholesterol: 20mg
• Carbohydrates: 18g
• Fat: 2g
• Sugar: 10g
• Sodium: 130mg
• Protein: 1g

FAQ:

Can I use regular marshmallows?

A: Yes, you can. Buy mini marshmallows spread more evenly in the blondies.

Can I replace the butter?

A: Yes! Coconut oil or margarine is a great replacement.

Conclusion

Marshmallow blondies are an easy and tasty dessert that everyone will enjoy. They’re gooey and decadent, making them perfect for parties or a night in with friends. Enjoy making them and sharing with family and friends!