Paula Deen Sweet Potato Casserole Recipe

When it comes to comfort food, there can’t be anything more comforting than a good paula deen sweet potato casserole recipe. The sweet potato casserole recipe from Paula Deen is one of those dishes that can brighten up any table and make a presence felt. 

This dish will be best for the holidays or any kind of party, family dinner, or any usual night at home. The easy-to-spread consistency and the rich buttery taste of this recipe explain why it has become a favorite.. Now that we have discovered its amazing taste, it’s time to tell you how to prepare this wonderful dish at home!

Ingredients for Paula Deen Sweet Potato Casserole Recipe

To create this scrumptious casserole, you’ll need the following ingredients:

• 4 medium sweet potatoes
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the topping:

• 1 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup unsalted butter that should be softened
• 1 cup crushed or chopped nuts like pecan or walnut.
• 1/2 teaspoon ground cinnamon

Equipment

Before you start, gather the following equipment:

• Large pot
• Potato masher or mixer
• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Oven

Healthy breakfast ideas

Making the Process Sweet Potato Casserole 

Step:1- Prepare the Sweet Potatoes: First of all, the sweet potatoes need to be peeled and cut into one-inch cubes. Put it in a big kettle and pour water into it. Stir in the peas and bring to a boil until tender; this would take approximately 10-15 minutes. Drain and let cool slightly.

Step:2 – Mash the Sweet Potatoes: In a large bowl, beat the sweet potatoes using the potato masher or a mixer until they become mashed.

Step:3- Mix the Ingredients: To these mashed sweet potatoes, you should add the granulated sugar, the milk, the melted butter, the eggs, the vanillin extract, the salt, and the cinnamon. Stir until you obtain a smooth consistency.

Step:4- Transfer to Baking Dish: Place the sweet potato mixture and pour it into a greased baking dish; make sure to spread it out.

Step:5- Prepare the topping: To this, add the brown sugar, flour, the softened butter, the chopped nuts, and the cinnamon in a separate bowl. Mix until crumbly.

Step:6- Top the Casserole: Finally spread the topping evenly over the sweet potato mixture.

Step:7- Bake: Then preheat it to 350°F (175°C) and bake for 25-30 minutes, when the topping layer will become golden-brown and some bubbly.

Whats good to eat 

Storage Tips Casserole Recipe

Refrigerator: In order to store leftovers, it is most important to let the casserole cool off completely. Then freeze or refrigerate it, tightly covered with plastic wrap or aluminum foil. The tourist zone will remain viable for a period ranging from 3-4 days. 

Freeze: You can also freeze it for up to a period of 2 months. Only ensure that it is thawed in the refrigerator before you can heat it up again.

Nutrition of Potato Casserole Recipe

This is a very comfortable dish, which contains many vitamins and minerals. Sweet potatoes are rich in fiber, vitamin A, and contain antioxidant properties. However, I would also like to remind you that the sugar and butter add the calories to the dish in question. Enjoy in moderation!

How much protein do you need

FAQ

Q: What if I wanted to prepare this casserole beforehand?

A: Yes! You can even make it a day before and let it take a chill, as they say. Just bake it before serving.

Q: Can I substitute the nuts?

A: Absolutely! This you can add or you can leave out and replace with different grains, such as oats.

Q: Is this recipe gluten-free?

A: To make it gluten-free, replace the all-purpose flour used with the gluten-free flour of one’s choice.

Final Thoughts 

Paula Deen’s sweet potato casserole recipe is one of the best accompaniments in the preparation of special meals. It does not take much from one to make and is perfect for your family and friends. Whether you are pairing it with Paula Deen candied yams or Aunt Peggy’s sweet potato souffle, this casserole will leave you wanting more. I encourage you to try it, and what do you know? It will be a part of your family staple meals right along with candied sweet potatoes, Paula Deen! Savor the warm, warm sweetness of this dish that you don’t necessarily get from other comfort dishes. Happy cooking!