Santa Fe Soup Recipe

The recipe of the Santa Fe soup Recipe is quite unique and quite delicious; it has numerous components presented in layers. This is perfect during those gloomy and chilly weather days; in fact, it can fill your stomach so well. The meal comprehends meat alongside vegetables and spices and is good for people who are eating it. 

To be precise, if you are in search of dinner options or you’re craving something warm for lunch, then this is your perfect bet. It still is popular among families, as preparation only demands a short period. Well, let us move on to prepare this delicious Santa Fe soup. 

Ingredients of Santa Fe Soup Recipe

To create a flavorful Santa Fe soup, gather the following ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 15 oz black beans
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomato and green chili
• 4 cups beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Santa Fe Soup Toppings

Toppings complete the appeal of your Santa Fe soup and give it an extra flavor. Consider adding:

• Sour cream for creaminess
• Shredded cheese for richness
• A few drops of freshly chopped coriander solely to give it a kick start to your tongue.
• Avocado for creaminess and for adding some nutrients to the nutrition table.

These toppings will also make your soup tastier once added on top of it.

Soup Equipment

To prepare the Santa Fe soup, you will need the following equipment:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Ladle for serving

During cooking, these utensils will prove very useful, and because of this, the whole exercise will be enjoyable.

Making Process

Follow these simple steps to create your Santa Fe soup:

Step 1: Cook the Meat: Then heat your pot to medium and then cook the ground beef. Drain excess fat.

Step 2: Add Vegetables: Heat the chopped onions, bell pepper, and garlic in the pot. Cook until softened.

Step 3: Combine Ingredients: Beans, corn, and the diced tomatoes; beef broth should be added in the pot also. Mix well.

Step 4:Season the Soup: To it add the chili powder, the cumin, salt, and pepper. Stir to combine.

Step 5: Simmer: Actually elaborate the soup to the boiling point. Reduce the heat and let the ingredients boil in the mixture for 20-30 minutes. This in turn allows the complementary and the complexities of flavors.

Step 6: Serve: Pour the soup into a serving bowl and garnish it with your best cheese.

Storage Tips

Peculiar attention should be paid to storage to prevent spoiling of the soup. Here are some tips:

Refrigeration: That is the best way to store the leftover soup by placing the container in the refrigerator or freezing it. It only takes roughly 3 days to go bad in the refrigerator, according to a The Fresh Loaf article.

Freezing: Something more lengthy can be kept in portions for use when required or can be cooked after a few days. Use freezer-safe containers. This may take up to 3 months.

Reheating: If you prefer, when you would like to eat it, place it in a pot over the stove or in the microwave until hot.

These storage tips are made to assist you so that later, you can actually get to enjoy your soup at Santa Fe.

Nutrition

There it is also important to note that the Santa Fe soup Recipe is rather a healthy meal, which also includes many nutrients. 

• Calories :250 kcal
• Carbohydrates: 33g 
• Protein: 22g 
• Fat: 7g 
• Saturated Fat: 2g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 3g 
• Trans Fat: 0.3g 
• Cholesterol: 47mg 
• Sodium: 500mg 
• Potassium: 634mg
• Fiber: 4g 
• Sugar: 3g 
• Vitamin A: 200IU 
• Vitamin C: 12mg 
• Calcium: 50mg 
• Iron: 3mg 

FAQ

There is a Santa Fe Soup  Recipe Slow Cooker Recipe out there that you can try at home? 

A: No, more specifically, you only sear the beef and vegetables in a skillet and then put it in a slow cooker. Last, stir in the remaining ingredients and then shut the cooker and cook for 4 to 6 hours on low heat.

Do I have situations around recipes for Santa Fe chicken soup? 

A: Of course, it is also possible to put beef instead of chicken, and also, the two could also be used together. Repeat the same but with the following differences: For this recipe, you should substitute the cooked shredded chicken instead of the ground beef.

How does Santa Fe soup differ from others even though they all look similar?

A: This also notes that you can even vary a variation of the soup by varying the vegetables used or spices. Why not use quinoa or rice more often to add texture?

Final Thoughts

Concerning the preparation of the soup preparation recipe, it is very easy, simple, and delicious and can be done in one pot using the skillet technique. It can be consumed any time of the day because its container is filled with a high level of taste and density of the product. 

Whether you choose to prepare these recipes using the normal way or following the slow cooker tips, this soup is definitely not to disappoint. This is because you can add your favorite toppings to make you feel comfortable while eating. Cook this Santa Fe soup Recipe today and appreciate the nice and warm meal you will have.