Strawberry Ricotta Cake

The Delightful Strawberry Ricotta Cake: Enjoy this tasty cake for breakfast, lunch, dinner, or a midnight treat. It’s the perfect dessert for any party. It’s made from ricotta cheese and sweet, juicy strawberries. Strawberry Ricotta Cake is a light, moist cake with a fruity, creamy taste. 

It pairs well with fresh fruits. But as people commonly do, they find ways to incorporate health-giving ingredients, and so here we have this fluffy-wanna-die-for cake based on ricotta cheese with a drizzle of sweet and juicy strawberry. 

Partially, ricotta makes the cake moist and tender, and strawberries provide the brightness of fruity notes. This cake is perfect with morning tea or coffee. It’s a great energy snack at midday and a tasty late-night treat. Everyone will love it. 

This cake will elevate your taste buds and impress your guests with its beauty and flavor. Let’s dive into the magical experience of this delicious cake!

Ingredients

What You’ll Need for Strawberry Ricotta Cake

For the Cake:

• 1 cup ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted

For the Topping:

• Powdered sugar
• 1 cup fresh strawberries, cut
• 1 tablespoon ground cinnamon mixed with 

Essential Equipment

Before you start baking, gather:

• Mixing bowls
• Electric mixer or whisk
• 10-inch round cake pan
• Parchment paper (optional)
• Rubber spatula
• Cooling rack

The Making Process

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine butter and sugar. Add eggs one at a time until creamy. 

In another bowl, mix ricotta cheese and granulated sugar until smooth. Stir in vanilla extract.

In a separate bowl, sift flour, baking powder, and salt. Gradually incorporate dry ingredients into the ricotta mixture. Finally, mix in melted butter and sliced strawberries gently.

Step 3: Bake the Cake

Prepare the greased cake pan (or use parchment paper) and transfer the batter, smoothing the top with a spatula. Bake for 50-60 minutes or until a toothpick comes out clean. Enjoy the delightful aroma filling your kitchen!

Step 4: Cool the cake: After baking a cake, leave it in the pan for at least 10 minutes. Then, transfer it to a wire rack to cool completely. While the cake is cooling, you can prepare the topping.

Step 5: Add the toppings and serve: Allow foods to cool slightly, especially before serving. Top the cooled cake with fresh strawberries and a light dusting of powdered sugar. After that cake is served.

Storage Tips 

Container: To maintain the freshness of your strawberry ricotta cake, store it in a refrigerator, preferably in an airtight container. You can keep it in the refrigerator for up to 3 days.

Freezing: If you want to eat it later, you can slice it and freeze it for up to 3 months. Make sure each slice is properly wrapped in a plastic cover and then place it in a freezer bag. 

Nutrition 

• Calories: 265 kcal
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 78mg
• Carbohydrates: 29g
• Sodium: 260mg
• Calcium: 110mg
• Vitamin A: 440IU
• Vitamin C: 6.1mg
• Fiber: 1g
• Sugar: 18g
• Protein: 5g

Frequently Asked Questions (FAQ)

Do you think I am able to use frozen strawberries instead of fresh strawberries?

A: Yes, you may use fresh strawberries instead of frozen ones. But, thaw and drain the fresh berries before using them in the recipe.

Can this cake be made with gluten-free flour?

A: Absolutely! To make a gluten-free strawberry ricotta cake, use a gluten-free flour mix instead of all-purpose flour.

How far in advance can I make this cake?

A: Yes, it is possible to bake the cake one day ahead and then only decorate it right before the event or special occasion. It can actually be left to cool and be stored in the refrigerator, then the topping is added before serving.

Final Thoughts

The strawberry ricotta cake is more than a dessert; it is a delicious item that would add value to any occasion or event. With ricotta cheese, delectable strawberries, and free of both flour and butter, this cake will be liked by everyone. 

This could be taken for any event, or it could be used to satiate the desire of having a sweet dish. Hence, buy your baking products from the nearest store, wear your apron, and start your baking journey.

Now is the time to serve and enjoy the strawberry ricotta cake you’ve made so much that you can almost taste its sweetness!