Vanilla Glaze Pound Cake

If you don’t know what to cook for dessert and want to taste something very tasty and easy to prepare, you should definitely cook the vanilla glaze pound cake. This cake represents one of the most beloved types of dishes—home comfort food, whether for a casual weekend dinner at home with the family or a formal dinner with friends. 

Because the finished cake has a moist consistency that complements a homelike sweet vanilla taste, it will definitely be loved by all the members of the household and friends. Furthermore, it also introduces a smooth vanilla glaze, which gives a whole new level to this timeless dessert!

In this article, we will focus more on how to make vanilla glaze pound cakes recipe with knowledge about the ingredients to be used, appropriate toppings, equipment to use, and even information about storage. Well, let me take you to the wonderful pound cake with yummy vanilla glaze!!

Ingredients of Vanilla Glaze Pound Cake

• 1 cup equals 2 sticks unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

For the Vanilla Glaze:

• 2 cups powdered sugar
• 3 tablespoons unsalted butter
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Topping

• Coconut
• Chopped Nuts 
• Sliced Lemon

Equipment

Before you start baking, gather the following equipment:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Bundt pan
• Cooling rack
• Whisk

Making Process

Now that’s out of the way, it’s time for the best part—making a vanilla glaze for a pound cake!

Step: 1- First, ensure that you set your oven to 350°F (175°C), then wait for it to warm up. To combat this, grease and flour a bundt pan to avoid the cake sticking to the side of the pan.

Step:2- The first step in preparing this dish is incorporating the butter and granulated sugar until smooth and fluffy in a large mixing bowl. This usually takes about 3–5 minutes. 

Step:3- Finally whisk in the eggs one at a time, gently folding into the mixture before adding the next one.

Step:4- In another bowl, mix the flour, baking powder, and salt to make a dry ingredients bowl.

Step:5- Put the dry ingredients in the wet components one at a time, first half of the dry mixture and then half of the milk. Stir in the vanilla extract.

Step:6- Transfer the batter into the prepared bundt pan and spread evenly on top. Bake for 55-60 minutes or until a toothpick, poked in the center, comes out clean.

Step:7- It is advised to remove the cake from the oven and let it cool for about 10 minutes in the baking pan before transferring it to the rack to cool further.

Step:8- Combine sugar, milk, and vanilla in a large bowl and mix them to get a proper consistency of sugar glaze. If the mixture becomes too thick, add more milk to ease it.

Step:9- After the cake is cool, pour the vanilla glaze over the cake and let it pour down the sides of the cake.

Storage Tips

Refrigerator: Leftover  pound cake should be stored in an airtight container in the refrigerator for up to 3 days.

Freeze: If you want to store it for longer, you can freeze individual slices wrapped in plastic wrap and foil for up to 3 months.

FAQ

Can I know how to prepare a glaze for a cake?

A: It is very easy to make a glaze for cake! You only have to combine powdered sugar, milk, and preferred flavoring until the right consistency is achieved.

Which other flavors can be used instead of the glaze?

A: Absolutely! They prepare it using coconut extract, and you can try using almond or lemon extracts to enhance the flavor.

Final Thoughts

The first recipe, vanilla glaze pound cake, is a basic favorite that always pulls off well. This cake is perfect with a cup of coffee or can be saved for a birthday party; the end result will be the same—people smiling! Although pound cake is very simple, you will need the fresh ingredients and proper utensils to make the delicious pound cake with the vanilla glaze to perform at any event! Happy baking!