If you’re craving a pasta dish that feels refreshing, light, and a little different from the usual red or white sauces, this Tomatillo Pasta is the perfect pick. Tomatillos—those small green husk-covered fruits—bring a naturally tart and citrus-like flavor that transforms into something mellow and savory when roasted. Blended with garlic, herbs, and a splash of cream or broth, they make a vibrant sauce that pairs beautifully with any type of pasta.

What makes this recipe stand out is how quickly it comes together. Most of the work happens in the oven as the tomatillos roast and soften. From there, your sauce blends into a smooth, silky mixture that tastes both comforting and refreshing. Whether you want an easy weeknight dinner, a new pasta flavor profile, or a dish that’s vegetarian-friendly and customizable, this recipe checks every box. It’s budget-friendly too, making it perfect for both everyday meals and casual entertaining.

Why This Recipe Works

• Bright & Flavorful: Roasting tomatillos develops natural sweetness while keeping their signature tang.
  
  
• Unique but Simple: The sauce feels gourmet without requiring complicated techniques.
  
  
• Quick Prep: Ready in about 35–40 minutes.
  
  
• Versatile: Works with any pasta shape and easy to customize with protein or veggies.
  
  
• Naturally vegetarian: Easy to adapt for vegan or gluten-free diets.
  
  

Ingredients You’ll Need (4 Servings)

For the Roasted Sauce

• 1 lb tomatillos, husks removed and rinsed
  
  
• 1 onion, chopped into large pieces
  
  
• 4 garlic cloves
  
  
• 1 jalapeño or serrano pepper (optional)
  
  
• 2 tbsp olive oil
  
  
• Salt and pepper to taste
  
  
• ½ cup fresh cilantro
  
  
• Juice from ½ lime
  
  
• ½ cup vegetable broth
  
  
• ¼ cup heavy cream or coconut cream (optional)
  
  
• Grated Parmesan or cotija cheese for topping (optional)
  
  

For the Pasta

• 12 oz pasta of your choice
  
  
• Salt for boiling
  
  
• 1 tbsp olive oil
  
  
• ½ cup reserved pasta water
  
  

How to Make Tomatillo Pasta

1. Roast the Tomatillos

Preheat your oven to 425°F (220°C).
Spread tomatillos, garlic, onions, and jalapeño on a baking tray. Coat everything with olive oil and season lightly with salt and pepper. Roast for 20–25 minutes, or until the tomatillos soften and start to brown.

Roasting adds depth and mellows the sharp acidity, giving your sauce a richer base.

2. Boil the Pasta

Fill a pot with salted water and bring it to a boil.
Cook the pasta according to package directions until al dente.
Before draining, scoop out ½ cup of pasta water—this will help emulsify the sauce later.

Drain the pasta and set aside.

3. Blend the Sauce

Transfer the roasted vegetables to a blender.
Add cilantro, lime juice, broth, and the optional cream.
Blend until completely smooth and creamy. Taste and season again if needed.

If you prefer a bit more heat or tang, adjust by adding extra jalapeño or lime.

4. Toss the Pasta With the Sauce

Warm 1 tbsp olive oil in a large skillet.
Pour in your tomatillo sauce and simmer it gently for 3–5 minutes.
Add the pasta and toss until well-coated.
If the sauce is thick, splash in pasta water a little at a time to loosen it.

5. Serve

Dish up the pasta while hot.
Finish with cheese, cilantro, lime zest, or extra black pepper.
Each bite will be creamy, tangy, and full of fresh green flavor.

Recipe Tips for Best Results

• Let the tomatillos brown: Slight char equals big flavor.
  
  
• Use fresh cilantro: It brightens the entire dish.
  
  
• Adjust thickness with pasta water: It helps the sauce cling perfectly.
  
  
• Spice control: Use jalapeño for mild heat, serrano for more kick.
  
  
• Cream optional: Makes the sauce silky but still delicious without it.
  
  

Storing & Reheating

• Fridge: Keeps up to 3 days in an airtight container
  
  
• Freezer: Freeze the sauce alone for up to 3 months
  
  
• Reheat: Warm in a skillet with a bit of broth or water
  
  

Nutrition (Estimated per Serving)

(Includes optional cream & cheese)

• Calories: ~410
  
  
• Carbs: 56g
  
  
• Protein: 10g
  
  
• Fat: 15g
  
  
• Fiber: 5g
  
  
• Sugar: 5g
  
  
• Sodium: ~260mg
  
  

Conclusion

This Tomatillo Pasta Recipe is a refreshing, vibrant alternative to classic pasta sauces. With roasted tomatillos, garlic, cilantro, and lime, the sauce becomes a smooth and flavorful base that coats pasta beautifully. It’s simple enough for a quick dinner yet unexpectedly different, making it ideal when you want something tasty without extra work. Whether you enjoy it creamy, spicy, vegan, or loaded with veggies, this dish adapts easily to your preferences while delivering bright, delicious flavor in every bite.