Kodiak Cakes Pancake Recipe

Need a great and quick breakfast? The Kodiak Cakes Pancake Recipe Is For You Make your whole family a hit protein pancake utilizing this recipe. For starters, Kodiak Cakes typically have a cleaner ingredient list, which is great if you are tryna prioritize real foods. There are also few ingredients need to make these delicious pancakes. This handy little guide will have you whipping up a stack of Kodiak Cakes pancakes in no time!

The Kodiak Cakes story is one of tradition and quality. It all began with a family recipe, and since its start as small business. Kodiak Cakes has turned into a beloved brand. The focus of the founders has been to make a product. That is convenient yet made with natural ingredients. The pancake mix is made from 100% whole grains. A healthier option compared to the other pancake mixes typically used. In addition, Kodiak Cakes have an enormous amount of protein. Making them the perfect breakfast for people trying to get a big start on their days.

Another thing that makes me love Kodiak Cakes is they offer so much versatility. This mix can make classic pancakes or waffles as well as muffins if that’s what you’re feeling. You will find a range of flavors by the brand, but its original blend is still savored by many. Kodiak Cakes are also artificial-preservative free and have a great source of fiber. So you can indulge in their flavor without the guilt.

Ingredients

What you will need to make the Kodiak cakes pancake recipe:

• 1 cup Kodiak Cakes Flapjack and Waffle Mix (Star of the recipe!) A high-protein, whole-grain blend that tastes good and offers me a lot of texture.
• 1 Egg — provides richness and helps to bind everything together
• 1 cup milk or water — Either one will do; however, the dish gets a nice creaminess and extra flavor from using milk.
• 1 tbsp Oil or melted butter (to make it moist) There is a flavor from the butter, but it remains relatively neutral with oil.
• 1 tbsp honey or sugar (optional) — If needed, for sweetening the pancake.
• 1/2 teaspoon vanilla extract (optional): This adds a bit of flavor, which will complement the decent taste of pancakes.

Simple ingredients you already have in the kitchen. So this will be really easy to make any morning.

Toppings

Take your pancakes from good to great with the right toppings. Here are a few ideas:

• Fresh fruit: Serve berries, banana slices or cut up apple for a fresh contrast to the warm pancakes.
• Nuts- topping your bowl with some chopped walnuts or almonds gives you extra crunch and a dose of good fats.
• Greek Yogurt: A small dollop of greek yogurt will add creaminess and additional protein benefits.
• Organic/raw honey: Real maple syrup is always nice or a little agave if you like.
•  Peanut butter or almond butter — throw some on top for a tasty filling addition.

Pick Your Toppings with all your choice of toppings; Mix and match to get the combo you love most.

Equipment

There are not a lot of things that you need to make the Kodiak Cakes Pancake Recipe, but having good tools on hand sure does help out.

• It is a medium sized bowl you will use in mixing your ingredients
• Whisk/fork: For mixing the dough smooth.
• Cups & measuring spoons: Accurate is the only way to be consistent.
• A flat surface to be used in frying the pancakes (griddle or a non-stick skillet)
• Spatula: Using to flip the pancakes without tearing them apart.
• Plate or platter: for keeping cooked pancakes warm as you make additional.

Most of us have these tools around in our kitchen making this simple recipe effortless to cook anytime.

Making Process

So, as long as you have all your ingredients and the necessary kitchen equipment step by steps on how to prepare the perfect kodiak cakes pancakes.

Step 1: Prepare the Batter

Start with your mixing bowl and 1 c Kodiak Cakes Flapjack + Waffle Mix. After that, pour the egg into it and 1 cup of milk or water as well. Then, add in the 1 tablespoon of oil or melted butter. Add the tablespoon of honey or sugar, plus half a teaspoon vanilla extract if you like sweet pancakes. Mix until smooth, but do not overmix (there will be a few lumps).

Step 2: preheat the griddle Let’s be friends!

Let your batter rest for a few minutes while you preheat your griddle or non-stick skillet to medium heat. Grease the surface with lower in butter or oil so they do not stick.

Step 3: Cook the Pancakes 

Once the grill is hot, pour 1/4 cup of batter for each pancake. Cook the pancakes until they bubble on top, 2-3 mins. Carefully turn them over with a spatula and cook for another 1-2 minutes on the other side. Your pancakes should be cooked and golden brown in color.

Step 4: Serve Immediately

Move the cooked pancakes to a platter or plate and keep it warm until you are ready to serve. Continue to cook the remaining batter following the same method as before until all of it is finished.

Notes

Tips for Making Kodiak Cakes Here are a few things to remember as you make your pancakes with Kodiak cake.

•  How Batter should be: If your batter tends to be too thick, add a bit of milk or water in the same. If your mixture is too thin, add a little extra mix to get it the way you like!
• Rest Time: Allowing the batter to sit a couple of minutes before making it can help in puffy pancakes.
• Sweetness Adjustment: The sweetness of your pancakes can also be adapted with more or less honey and sugar.

These tips will help you the next time to make pancakes!

Storage Tips

If there are leftover pancakes, don’t fret, as they keep well and taste awesome later. To store:

• Fridge: Keep the pancakes in an hermetic field throughout the fridge for as much as Three days. Heat them up in a microwave or toaster oven.
• Freezer: Spread the pancakes in a single layer on any baking sheet and freeze until solid. Place them in a freezer bag. For longer storage, they can be frozen for up to 2 months. Toast or microwave them straight from frozen.

We will make sure that these pancakes remain fresh and available to you whenever your heart desires.

Final Thoughts

Kodiak Pancake Recipe: A Healthy, Fast & Easy Breakfast. They are perfect to feed a crowd, or treat you yourself my lovelies. These power packed little seeds are a breakfast hero. Low-carb and packed with protein, whole grains & versatility. They’re also perfect every time when you know what the ingredients are. Have a panic of equipment and do them correctly. I hope that you add your favorite toppings and sink your teeth into every delicious bite!