Chicken Slider Recipe
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Prep Time20 Mins
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Cook Time30 Mins
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Serving6
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Ready In50 Mins
Have you come prepared for a sensory explosion in your mouth? Chicken slider recipe are the best to use as a way of preparing mouth-watering tender, juicy chicken sandwiched between soft, fluffy buns. From a cocktail party to game day food or simply when in the mood for some amazing food, these sliders will do the trick and surprise your guests.
In a nutshell, both the traditional and the novelty chicken sliders are a perfect fit for everyone’s appetite. Alright, let’s jump into some tasty, delicious, and easy-to-prepare chicken slider recipe for your party.
Ingredients of Chicken Slider Recipe
For a basic chicken slider recipe, gather the following ingredients:
- 1 cooked chicken, if chopped, but preferably shredded because it is used later in the gravy.
- 1/2 cup BBQ sauce
- ¼ cup of cheese that has been shredded (cheddar or mozzarella)
- 6 Hawaiian rolls (chicken sliders on Hawaiian rolls that you may find fantastic)
- 1/4 cup ranch dressing
- 1/4 cup diced green onions
- Salt and pepper to taste
Chicken Slider Toppings
If you would like a more gourmet experience using your sliders, toppings can provide the factor! Consider these options:
- Sliced pickles
- Fresh lettuce
- Tomato slices
- Crispy bacon bits (for chicken bacon ranch slider recipes)
Chicken Equipment
You’ll need a few basic kitchen tools:
- Mixing bowl
- Baking dish
- Oven or air fryer
- Serving platter
Making Process
Now, let’s get cooking! Follow these simple steps to create your chicken sliders:
Step:-1 Preheat the Oven: The first step you should follow is to preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Step:2- Mix the Chicken: In a bowl, mix the shredded chicken with BBQ sauce and cheese; after that, pour in ranch dressing. Mix until well combined.
Step:3- Prepare the Rolls: Cut the Hawaiian rolls with the round side flat in the middle. Put the bottom halves into a baking dish.
Step:4- Add the Filling: Spread the chicken mixture on the bottom halves of the rolls, using the back of the spoon. Lastly, you need to add diced green onions on top.
Step:5- Cover with Top Buns: Spread the top halves of the rolls on top of the chicken mixture.
Step:6- Bake: Place in a preheated oven for 20-25 minutes until the cheese has melted and the sliders are well heated.
Step:7- Serve: Desist from the oven and permit it to cool for, say, 5 minutes. Slice into portions of sliders and best served with your preferred styles.
Storage Tips
Refrigerator: It is advisable to reheat any leftovers, then store these uneaten sliders in an airtight container in the fridge. It will take up to three days before they will be exhausted.
Reheat: You may also place it for reheating in the thermal oven or microwave, then serve again.
Freeze: If you want to store for a longer time, then you may even opt to freeze the cooked sliders. If you wrap them up, particularly with the plastic wrap and more foil, then you can store them for about 2 months!
Nutrition
The yumminess of these chicken slider recipes does not completely rule out the possibility of them being healthy.
- Calories: 248 kcal
- Fat: 19.1 g
- Saturated: 8.2 g
- Carbs: 1.8 g
- Sodium: 242.4 mg
- Fiber: 0.4 g
- Sugar: 0.5 g.
- Protein 16.9 g
FAQ
Q: Is it possible to use various kinds of chickens?
A: Absolutely! What you can do is take ready-made rotisserie chicken, grilled chicken, or even the shredded chicken prepared from the slow cooker.
Q: What is the method of preparing buffalo chicken sliders?
A: Just substitute the BBQ sauce for buffalo sauce and include some blue cheese crumbles in it.
Final Thoughts
Today we bring you an exclusive collection of chicken slider recipe that are at the same time easy to prepare and mouth-watering in taste. Even if you’re going for the traditional barbecue chicken slider recipe or developing the buffalo chicken slider recipes, the choices are vast. Enjoy your cooking adventure!
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