King Arthur Carrot Cake

Carrot cake is a beloved classic dessert, and the King Arthur Carrot Cake is a perfect example of how simple ingredients can create something extraordinary. This cake combines freshly grated carrots, crushed pineapple, sweet coconut, and crunchy walnuts or pecans to produce a moist, flavorful, and slightly textured treat. Warm spices like cinnamon and nutmeg enhance the taste, giving each bite a comforting, homemade feel without being overly sweet.

This recipe is designed to be easy for beginners while delivering results that look and taste like a bakery-quality cake. Topped with creamy, smooth cream cheese frosting, it’s not only delicious but also visually appealing, making it ideal for family gatherings, small celebrations, or tea-time treats. This carrot cake balances sweetness and natural flavors perfectly, offering a classic dessert experience that’s both satisfying and memorable.

If you like these Red Velvet Waffles Recipe , you should definitely try the Peach Cobbler Pound Cake and Chocolate Cake with Vanilla Icing recipes.

Ingredients of King Arthur Carrot Cake

For the Cake:

• 2 cups grated carrots
• 1 cup granulated sugar
• 1 cup sweet flaked coconut
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Equipment Needed:

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• 9-inch round baking pan or 9×13-inch pan
• Parchment paper
• Cooling rack

How to Make King Arthur Carrot Cake

Step 1: Preheat the oven to 350°F (175°C). Grease the pan or line it with parchment paper.

Step 2: In a large bowl, mix sugar and oil. Add eggs one at a time and whisk until well combined.

Step 3: In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 4: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Fold in grated carrots, pineapple, coconut, and nuts until evenly mixed.

Step 5: Pour the batter into the prepared pan. Bake for 35-40 minutes for two 9-inch rounds or until a toothpick inserted in the center comes out clean. 

Step 6:  Remove cakes after 15 minutes and continue cooling on a cooling rack.

Step 7: Beat cream cheese and butter together until smooth. Add powdered sugar and vanilla gradually. Spread the frosting evenly on the cooled cake. Optional: decorate with extra nuts or coconut. Serve and enjoy.

Storage Tips

Room Temperature & Refrigeration: Store in an airtight container room temperature for up to 1 day. Keep in the fridge for up to 7 days.

Freezing: Wrap slices in plastic and foil; freeze for up to 3 months.

Pro Tips

1. Grate carrots finely for an even, moist texture.
2. Use room temperature eggs and butter for a smoother batter.
3. Don’t overmix the batter. Fold gently for a light cake.
4. Toast nuts lightly for extra flavor.
5. Cool cake completely before frosting to prevent melting.

Nutrition (Per Serving)

• Calories: 560 kcal
• Carbohydrates: 52.8g
• Protein: 5.1g
• Fat: 35g
• Fiber: 1g

Why You’ll Love This Protein Cake Recipes

• Coconut Carrot Pineapple Cake
• Sourdough Carrot Cake
• Mini Carrot Cakes
• Chocolate Carrot Cake

FAQs

Q: Can I use whole wheat flour?
A: Yes, substitute up to half the all-purpose flour for a slightly healthier cake.

Q: Is this cake too sweet?
A: No, it has a balanced sweetness that lets the flavors of carrot, pineapple, and spices come through.

Q: Can I prepare the cake in advance?
A: Yes, bake a day ahead and frost before serving.

Final Thoughts

The King Arthur Carrot Cake is simple, flavorful, and ideal for home bakers. With moist texture, warm spices, and creamy frosting, it’s a versatile dessert for family, friends, or small gatherings. Prepare the batter, follow these steps, and enjoy a classic carrot cake at home with minimal fuss.