Applesauce Cookies Recipe

These applesauce cookies recipe are splendidly moist and contain cinnamon, nutmeg, and cloves incorporated into them. People rave about them! They could be perfect for a snack after school or just a Christmas cookie on the cookie tray. These are so yummy that you have the applesauce, spices, and buttery cookie base and are really oh so soft! 

These cookies are very soft and chewy. They are cozy and sweet applesauce cookies. They taste of apples and a lot of cinnamon woodiness, though one piece has an especially tangy filling. High brown sugar buttercream gives it the nice sweetness while taming down the spiciness of cinnamon. Now, let’s head quickly into the list of ingredients as well as the process required in making these delightful cookies. 

Ingredients of Applesauce Cookies 

• 1 cup rolled oats
• 1 cup whole wheat flour for all-purpose flour
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup smooth applesauce
• 1 large egg
• 1/4 cup butter (or coconut oil)
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Making Process

Step 1: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix all the ingredients together in a bowl and mix well. The batter will be fairly thick and glue.

Step 3: To make the drop cookies, drop 1 tablespoon bowl on the baking sheet, leaving the bowl about 1 inches away. Press the bottom to some extent so that the cookies are about ½ inches thick.

Step 4: Bake about 12-14 minutes more or until the cookies turn light golden brown at the edges with a firm feel in the center.

Step 5: Remove from the oven and let cool on the pan. Serve warm or at room temperature.

Storage

Refrigerator: After the applesauce cookies recipe is cooled, the airtight container can be stored for 3-5 days at refrigerator.

Freezer: Cookies can be stored in the zip-top bag for up to 3 months. Take a few hours before eating or at temperature to the cookie room.

Nutrition

• Calories: 130 kcal
• Cholesterol: 25mg
• Carbohydrate: 20g
• Calcium: 17g
• Fiber: 2g
• Fat: 5g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 1g
• Sodium: 90mg
• Protein: 3g
• Sugar: 7g
• Potassium: 85mg
• Iron: 1mg

FAQ

Can I prepare these applesauce cookies recipe in advance? 

Yes! All you need to do is place the fruits in a single layer, cover the container where you are storing them with an airtight cover, and put it in the refrigerator. Do not stack. 

Can I use applesauce that has cinnamon in it? 

Yes, you can, though you have to realize the cinnamon flavor will be very strong.

Final Thoughts

This is definitely a delicious and versatile applesauce cookies recipe that can be incorporated into any list of desserts. They are easy to prepare and come in a unique flavor recipe. Have fun making these cookies and also get to share with your loved ones!