Banana Brownie Recipe
-
Prep Time20 Mins
-
Cook Time40 Mins
-
Serving16
-
Ready In1 Hour
Homemade Banana Brownie Recipe that can only be made with an overripe banana. Delicious and moist, these banana-flavored brownies are perfect for any chocolate-banana enthusiast with the same texture as traditional brownies. Walnuts are optional.
These banana brownies are soft and almost moist and dense like. The cookies are sweet with a chocolate taste and a little banana and chocolate chip accompanying the base taste. Using only basic ingredients that are easily found in most kitchens—they are delicious, easy to make, and the best part is they help utilize the overripe bananas and, of course, our love for chocolates.
That’s the chocolate flavor you get from the cocoa powder, and that is why you get the mild banana flavor you associate with banana desserts. They’re thick, not too sweet, and studded with chocolate chips.They best serve as an end-of-banquet-cupcake’ treat or super healthy snack that you want to indulge yourself on. Not only are they enjoyable but also less guilty than the ordinary brownies you get around. Now, it is time to discuss step by step how to create the best banana brownie recipe.
Ingredients
- ½ cup unsalted butter
- chocolate chips ½ cup
- 2 large egg
- ⅔ cup white granulated sugar
- ½ cup cocoa powder
- 2 medium banana, mashed
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
Topping
For added flavor and texture, consider these toppings:
- Sliced bananas
- Optional: Chopped nuts
- Whipped cream
The organic banana brownie may be complemented by one or more of these toppings. Choose what you love!
Equipment
You will need a few basic tools to create this banana brownie recipe:
- Mixing bowls
- Whisk or spatula
- 8×8 inch baking pan
- Parchment paper (optional)
- Oven
Making process
Step:1- Preheat the oven to 325 degrees fahrenheit. Grease an 8×8 inch pan with baking spray and parchment paper.
Step:2- In a small bowl over low heat, heat the butter and chocolate chips in the microwave for 30 second intervals. Remove the chocolate chips and stir until melted. After that, immediately set it aside to cool.
Step:3- Lightly beat the eggs and white sugar in a medium bowl. Then mix in the mashed banana, salt and vanilla until you have a creamy mixture.
Step:4- Pour the cooled melted chocolate mixture into the banana mixture and mix until combined well.
Step:5- Add flour and cocoa powder gradually and only mix until the flour dissolves into the mixture.
Step:6- Pour the batter evenly over the baking pan. Add chopped walnuts on top (optional).
Step:7- Bake it in the preheated oven for 40-50 minutes until a toothpick inserted into the center of the brownier comes out clean or moist.
Step:8- Let the brownies cool in the pan. Once cool, transfer to a cutting board and slice into 12-16 squares.
Storage Tips
To keep your banana brownies fresh, follow these storage tips:
Refrigeration: Store brownies in an airtight container in the refrigerator for 3-5 days.
Freezing: To freeze, store brownies in an airtight container for up to 3 months. Thaw brownies at room temperature before serving.
Nutrition
- Calories: 220 kcal
- Carbohydrates: 30g
- Cholesterol: 40mg
- Calcium: 20mg
- Sugar: 20g
- Sodium: 130mg
- Fiber: 1g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Protein: 2g
- Potassium: 175mg
- Fiber: 1g
- Iron: 1mg
FAQ
Could I possibly bake these in a 9×13″ pan?
A: For a larger quantity of brownies, use this recipe and bake the mixture in a 9 x 13-inch pan.
Can I leave the nuts out?
A: Indeed, you can make these brownies without nuts or with nuts, including the listed almonds and walnuts.
Can I use baking chocolate?
A: No. When it comes to the chocolate chips, to follow along with this recipe, you should use semi-sweet chocolate chips.
Leave a Review