Starbucks Brownies Recipe

Here’s the simple Starbucks brownies recipe, so you can have delicious, chewy brownies from Starbucks right at your home! You can mix up a pan of homemade brownies and have a taste straight out of the oven within 30 minutes. Here’s a Starbucks brownies that will have everybody wanting more, so prepare lots of it. They are everything you expect from a brownie—tender crumb, moist inside, lots of cocoa taste. Yum! This Starbucks brownies recipe makes some of the most delicious brownies you’ll find in your coffee shop.

Ingredients of Starbucks Brownies 

• 1 cup or 2 sticks unsalted butter
• 1 cups granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour 
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chunks
• 2 ounce semi-sweet chocolate melted
• Optional: More chocolate pieces to sprinkle on the top

Equipment

To prepare the brownies, you will need the following equipment:

• Baking pan
• Mixing bowls
• A whisk or electric mixer
• Measuring cups and spoons
• A spatula
• Parchment paper 

Making Process

Step:1- Preheat your oven to 350 degrees and grease a baking pan with parchment paper.

Step:2- In a microwave-safe bowl, melt the butter and chocolate together. Stir until smooth. Add granulated sugar, eggs, vanilla extract to combine well.

Step:3- Sift together the flour, cocoa powder and salt in another bowl.

Step:4- Combine the dry ingredients into the wet ingredients, mixing just until combined. Add 1 cup chocolate chunks.

Step:5- Pour the batter into the baking pan and spread it evenly. Sprinkle the remaining chocolate chunks over the batter(Optional).

Step:6- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a moist crumb.

Step:7- Once baked, remove from the oven, let cool in the pan. After cooling, cut the brownies into squares. Then serve and enjoy!

Storage Tips

Store and refrigerate: After cooling, Starbucks brownies can be stored in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week.

Freeze: To freeze brownies, wrap each square in plastic wrap and place it in a plastic container or a freezer bag. Brownies can be frozen for about 2-3 months.

Nutrition

• Calories: 425 kcal 
• Calcium: 35mg
• Carbohydrate: 50gm  
• Cholesterol: 65mg
• Fiber: 5gm
• Fat: 25gm 
• Saturated Fat: 15gm 
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Protein: 5gm  
• Sodium: 165 mg 
• Potassium: 270mg
• Sugar: 35mg
• Iron: 3mg

FAQ

Q: What kind of tips should I look for to know if the brownies are ready?

A: Insert a toothpick into the brownie to test for moisture. It should come out with a slightly moist piece.

Q: Can I add other flavors to the Starbucks brownies recipe? 

A: Absolutely! Perhaps one could replace the cinnamon with espresso powder or mint extract.

Q: Could I replace some ingredients used while preparing Starbucks brownies?

A: Indeed, coconut oil could be replaced with butter, or gluten-free flour could be used.

Final Thoughts

Starbucks brownies recipe is one easier method through which you can be able to have cafe-style food at home. Depending on the recipe used, you can have a rich chocolate flavor and fudgy consistency that everyone will love. Pleasure is in baking these tasty brownies and having a wonderful pleasure each time biting them. Happy baking!