Big Mac Casserole Recipe

Big Mac Casserole Recipe: A Delicious Twist on a Classic Favorite ! Are you ready for a closer bonding with Big Mac than actual ground beef? If so, you’re in for a treat! This is a newcomer recipe for Big Mac casserole. It takes all the tasty aspects of the conventional burger and puts them into a mouthwatering casserole. Frankly, it is delicious, easy to prepare, and can likely nourish a battalion. 

If you need a meal for a family dinner or simply want to have a dish that films your soul, this one would be perfect for you. Let’s take a sneak peek into the life and times of Big Mac casserole and move on to discovering how to cook this delicious dish!

Ingredients of Big Mac Casserole Recipe

To make this Big Mac casserole recipe, you’ll need the following ingredients:

• 1 pound ground beef 
• 1 small onion, diced 
• 2 cloves garlic, minced 
• 1 teaspoon salt 
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon mustard
• 1 cup of cheddar cheese, shredded

Big Mac Sauce

• 1/4 cup mayonnaise 55g
• 1/4 cup ketchup
• 1/4 cup pickles, chopped 
• 1 tablespoon pickle juice

Casserole Topping

For the topping, you can use:

• Additional shredded cheese
• Shredded lettuce 
• Diced tomatoes 
• Extra pickles

Making Process

Now, let’s get to the fun part: doing your Big Mac casserole!

Step:1- Prepare the ground beef: However, as a next process to salt seasoning, the ground beef has to be seasoned with pepper. Which is best done by pan-frying until its surface is brown and then cooking on medium heat until it softens to the optimum tenderness.

Step:2- Prepare the Potatoes: Wash and skin the potatoes and cut them into small, round discs that can be picked by mouth by a sucker. It requires less time to cook the big particles of food matter than it requires to cook particles of food matter that have been reduced to the smallest size.

Step:3- Cook the Potatoes: Heat the oil on medium heat in the pan on the stove that you have on the slide and stove.

Step:4- Cook the Beef and Onions: In the same pan, add the ground beef and chop the onions and fry until they are brown. Stir and cook for another 5-6 minutes until the beef is slightly pink as well as the onions crunchy. Then marinate your chicken with savory, pepper, garlic powder, onion powder, and mustard. Mix well.

Step:5- Combine Everything: After that, spread the beef mixture over the potatoes that are placed in the baking dish. Stir to combine. Then one should sprinkle some grated cheddar cheese on top, which would be the last step. Then bake for another 15 minutes until the cheese is melty.

Step:6- Make the Big Mac Sauce: To prepare the spread, mix the mayonnaise with the ketchup, the chopped-up pickles, and the pickle juice in a bowl. In case it is prepared in advance, the sauce should be kept in the refrigerator. I think this is the best thing to do, especially when the sauce has been prepared a day before preparation of the meal is done. 

Step:7- Finish and Serve: Once the casserole is cooked and ready for eating, then the foil will have to be lifted. Put the Big Mac sauce on top of it. Mash the packaged brown lettuce into the bowl, add white onion slices and chunks of pickles, and thinly sliced tomatoes. Serve hot and enjoy!

Storage Tips

If you have leftovers (which is rare because this dish is so good! ), here are some storage tips:

Refrigerate: What is left can be stored in an airtight container, and it should be put in the fridge where it will last for up to 3 days.

Freeze: With this casserole, you can freeze before baking as well. Oh, yes, just wrap it with foil and then put it into the freezer for up to 2 months. 

Nutrition

This Big Mac casserole recipe is not only tasty but can be tweaked to be either paleo, gluten-free, low-carb, or vegan. Serving nutritional content.

• Calories: 350
• Cholesterol: 60mg
• Calcium: 20mg
• Carbohydrates: 20g
• Sugar: 3g
• Sodium: 429 mg
• Iron: 1mg
• Protein: 25g
• Fat: 20g
• Fiber: 2g 

FAQ

Q: Is it possible to prepare this casserole in advance?

A: Yes! One of the benefits of preparing the casserole is that it can be prepared a day before and then kept in the refrigerator. This meal is such a favorite because you simply bake it when it is time to serve.

Q: Can a different type of cheese be used?

A: Absolutely! Don’t hesitate to try the cheeses you like the most. The other different types of cheese suitable could be the mozzarella or the pepper jack for the slice.

Q: What can I drink with this casserole?

A: This casserole can be best served with a few side salads or even some fries for a complimentary meal. 

Final Thoughts

There you have it! This Big Mac casserole recipe is one of the best methods of using your ground beef in a different and delicious way. No matter if you go with the thick big mac cheeseburger casserole or try out healthy big mac casserole recipe ideas, it will be delicious. Ideal for Sunday brunch or an urge picnic, it has always been that kind of food that gathers all family members to the dinner table. So let’s get down to recipe, gather our elements, assemble the ingredients, and treat ourselves to a warm plate of the presented dish. Happy cooking!