Butterscotch Blondies Recipe

Butterscotch Blondies recipe are chewy, gooey blondie brownies packed with butterscotch! An easy-to-prepare buttery and sweet treat! These, besides their buttery sweetness, are chewy and gooey. Butterscotch-flavored, packed with butterscotch flavor and butterscotch chips. 

First, some cookie flavoring of butterscotch is considered obscure and hardly used; perhaps there are other ways of improving dessert flavor combinations. This one was always a huge hit in our home, so, of course, it certainly would not be good sense not to put it in this blond brownie good idea: an old-fashioned blend of oatmeal and brown sugar that is just right.

Ingredients of Butterscotch Blondies Recipe

• 1 cup of melted unsalted butter
• 1 cup packed brown sugar
• 1 large room temperature egg
• 1 teaspoon vanilla extract
• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon coarse salt
• 1 cup butterscotch chips

Equipment

To make this butterscotch blondies recipe, you will require the following equipment:

• Mixing bowls
• Measuring cups and spoons
• A whisk or electric mixer
• A baking pan 
• Parchment paper 

Making Process

Step:1- Preheat the oven at 350°F. Line a pan with parchment paper and spray with non-stick cooking spray. Set aside.

Step:2- Mix the brown sugar and the melted butter together in a medium bowl and whisk until well mixed. Add in egg and vanilla extract well combined.

Step:3- Fold flour and salt lightly just until they are mixed. Fold in butterscotch chips.

Step:4- Pour batter into the prepared pan and smooth. Bake for 25-30 minutes or until the top is just set and the edges start to pull from the pan.

Step:6- Let the blondies cool in the pan for a minimum of 20-30 minutes until set. Serve and enjoy!

Storage Tips

Refrigerator: To keep your butterscotch blondies fresh, keep them in a sealed container in the refrigerator for five days. 

Freeze: To keep them fresh for longer periods, freeze the blondies. Wrap them tightly in plastic wrap and store them in a freezer bag for three months. Serve after thawing at room temperature.

Nutrition

• Calories: 180 kcal
• Carbohydrates: 22g
• Cholesterol: 25mg
• Fat: 10g
• Saturated Fat: 5g
• Polyunsaturated Fat: 2g
• Protein: 2g
• Sodium: 135mg
• Sugar: 20g

FAQ

Can I substitute brown sugar?

A: Yes, use coconut sugar or a sugar substitute, but the taste will be different.

Can I include other mix-ins?

A: Yes! You can include chocolate chips, dried fruit, or whatever nuts you like.

How do I know they are done?

A: The edges should be golden brown, and a toothpick inserted in the center should be clean.

Conclusion

This butterscotch blondies recipe is a simple and tasty dessert that anyone will enjoy. With its strong flavor and gooey texture, it will quickly become a favorite at home. No matter if you prefer them plain or with mix-ins, these blondies are a delight to indulge in.