Coconut Pecan Chocolate Chip Cookies

Coconut pecan chocolate chip cookies recipe are sweet biscuits made using chocolate chips, coconut and pecan to produce a delicious combination. This is my most effortless and universal form cookie recipe! This cookie is a buttery coconut-pecan cookie. The chocolate chips, nuts, and particularly pecans, have a crunch, but the cookies are chewy. 

Coconut pecan chocolate chip cookies are sugar cookies that are soft, moist and buttery and filled with crumbled chocolate chips, coconut and pecans. Since I have a breakout favorite for a coconut pecan chocolate chip cookie, I’m even more excited about this recipe for three things: This recipe isn’t nearly as cold and is relatively simple and easy to make in one bowl.

Soft, buttery pecan coconut chocolate chip cookies are perfect for the cookie jar and for any season you may find yourself in. World’s best coconut pecan chip cookies, which you shall prepare in your kitchen over and over. Necessary soft and chewy texture, with cinnamon and vanilla, put these into the spotlight; finally, these are the best coconut pecan cookies. Well, let’s go deep into this coconut pecan chocolate chip cookie recipe!

Ingredients 

• 1 cup shredded coconut 
• ½ cup chopped pecans
• 1 cup butter, softened
• ⅔ cup lightly packed brown sugar
• ⅔ cup white sugar
• 1 egg
• 1 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Chocolate chips 

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer or whisk
• Cooling rack

Making Process

Step 1:Preheat the oven to 350°F and grease or line a baking pan with parchment paper.

Step 2: Melt the butter in a bowl and then beat the brown sugar and white sugar together using an electric mixer until the mixture is soft and fluffy. 

Step 3: Add eggs and vanilla essence to it. Beat to combine. Add flour and baking soda. Mix until the dough comes together.

Step 4:  Add chocolate chips, chopped pecans and shredded coconut and mix gently until combined.

Step 5: To make the scoops, prepare a 1 or 1/2 tablespoon scoop and place the scoops of dough on the baking pan.

Step 6: Place them into the ready oven and bake until they are lightly brown, 10-12 min.  

Step 7: It should be allowed to cool in the pan for about 10-15 minutes. Remove very gently from the baking sheet and place on a cooling rack. Cool and enjoy.

Storage 

Store: Coconut pecan chocolate chips cookies can be stored in an airtight container at room temperature for 3-4 days.

Refrigerator: Cookies can be stored in an airtight container in the refrigerator for up to 1 week

Freeze: For long-term storage, you can choose to freeze them. Place the cookies in a freezer-safe bag or container. These will stay good for up to three months in the fridge. Best served at room temperature, so take a little out of the refrigerator before eating.

Nutrition

• Calories: 127 kcal 
• Carbohydrates: 14g 
• Calcium: 9mg
• Cholesterol: 14mg
• Fiber: 1g 
• Fat: 8g 
• Saturated Fat: 3g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 3g 
• Protein: 1g 
• Potassium: 46mg 
• Sodium: 59mg  · 
• Sugar: 8g  
• Iron: 1mg

FAQs

Are these the same as the coconut pecan chocolate chips cookie prepared using sweetened condensed milk? 

A: Cookies made with sweetened condensed milk, on the other hand, are cooked in a pan and resemble fudge and the taste of pecan praline. 

Are these pecan coconut cookies similar to cowboy cookies? 

A: Cowboy cookies are very much close to coconut pecan cookies. The only major difference I found in these cookies is that the cowboy cookies contain oats, chocolate chips, and ground cinnamon. 

Can I make these coconut pecan chocolate chips cookies smaller? 

A: About 2 tablespoons of cookie dough is what I use when scooping with a medium all-purpose cookie scoop to yield tender and chewy sugar cookies. But, if you wish, you can make little (about 1 tablespoon) cookies instead. For this size of cookie, make sure you bake for 7–9 minutes. If you want to make a bigger cookie, take a big cookie scoop which is 3 tablespoons, and cook for 12–14 minutes.

Final Thoughts

This coconut pecan chocolate chip cookie recipe is a good example of how coconut and pecan can be used in baked items. It is a delicious creation in which there is a proper combination of juicy fruit and amazing textures in our mouths. Here are cookies that require only basic cooking utensils and primary cooking ingredients, making them suitable for anyone, whether novice or professional. All can be enjoyed warm, right out of the oven, or they can be saved and baked again and again to complement any dessert table. Coconut pecan cookies are easy to make and delicious for anyone willing to try out this recipe today!