Butterscotch Brownies Recipe

The Butterscotch Brownies Recipe is a favorite because the chocolate version adds a nice caramelized richness. It takes less time to make delicious butterscotch bars at home! These irresistible treats combine butterscotch flavor to deliver a moist and tender brownie texture. Butterscotch brownies are often called the ‘blondies’.

Tasty enough to cure any sugar cravings you or your family may have, these bars are easy to prepare and will quickly become a household staple. Guys, if you are going to make these butterscotch brownies recipe, you will be treated like a hero when you present them to your family. They will quickly become fusion’s favorite dessert because they are so delicious. It just makes you want to taste them.

Ingredients of Butterscotch Brownies 

• 2 cups butterscotch chips
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup melted butter
• 2 cups light brown sugar, packed
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup chopped walnuts

Equipment

• A large mixing bowl
• A whisk or electric mixer
• A 13×9 inch baking pan
• Parchment paper
• A spatula

Making Process

Step:1- Preheat the oven to 350 degrees F and line a 13 x 9 inch baking pan with parchment paper.

Step:2- In a large bowl, mix the flour, baking powder, and salt.

Step:3- Cream the brown sugar and melted butter in a bowl until they are well combined. Add eggs one at a time and beat until incorporated. Add vanilla and mix well.

Step:4- Gradually add the dry ingredients to the butter-sugar mixture and mix well. Combine butterscotch chips and mix well.

Step:5- Add batter to the baking pan. Bake for 30-40 minutes or until golden brown and the edges pull away from the sides of the pan.Step:6- After baking, remove the pan from the oven and let cool on a wire rack for 15 to 20 minutes. Butterscotch bars should be cut while hot. Serve and enjoy.

Storage Tips

Refrigerator & Container : These butterscotch brownies should be stored in an airtight container at room temperature for 3-4 days or in the refrigerator for 1 week.

Freeze: Store in an airtight container or bag and freeze for up to 3 months.

Nutrition

• Calories: 208kcal
• Cholesterol: 40mg
• Carbohydrate: 40g
• Calcium: 40mg
• Fiber: 0.3g
• Fat: 5g
• Saturated Fat: 4g
• Polyunsaturated Fat: 0.4g
• Monounsaturated Fat: 1g
• Sodium: 200mg
• Protein: 2g
• Sugar: 30g
• Potassium: 85mg
• Iron: 1mg

FAQ 

Can I use chocolate chips instead of using butterscotch chips?

A: Yes. Can be substituted with chocolate chips.

Are these butterscotch brownies recipe possible to prepare gluten-free?

A: Yes, replace all-purpose flour with a gluten-free flour blend.

Final Thoughts

Butterscotch brownies bar are a great and easy dessert that will be enjoyed by all. Ideal for birthdays, celebrations, or even a snack urge, these butterscotch brownies recipe won’t disappoint. Happy cooking and delicious eating!