Cake Batter Blondies

Cake Batter Blondies, with this special cake batter flavoring, combined with white chocolate chips and scattered with rainbow sprinkles, are the ultimate tasty and fun treat to make for a celebration. Imagine the best crackly top of brownies with gooey-soft insides, sprinkled with flavors of birthday cake. That is essentially what makes Cake Batter Blondie so fun! With a soft, chewy underlining of butter and chocolate chunks, the texture is perfect.

Ingredients of Cake Batter Blondies

• 1 cup salted butter, melted
• 1 cup of brown sugar
• 1 cup of granulated sugar
• 2 eggs
• 1 tsp cake batter flavoring
• 2 cup of all-purpose flour
• 1 tbsp of cornstarch
• 1 tsp salt
• 1 cup of white chocolate chips
• 1 cup of sprinkles 

Equipment

To prepare cake batter blondies, you will need the following equipment:

• Mixing bowl
• A whisk or electric mixer
• A spatula
• Baking pan
• Parchment paper 

Making Process

Step:1- Preheat the oven to 350°F. Line a pan with parchment paper and set the pan aside.

Step:2- In a microwave bowl, melt the salted butter. Mix in the brown sugar and granulated sugar and whisk until blended together. Add the eggs and cake batter flavor whisk until mixed well.

Step:3- Add the flour, cornstarch, salt, white chocolate chips, and sprinkles. Using a silicone spatula, fold until fully combined.

Step:4- Pour and spread the dough evenly into a lined baking pan.

Step:5- Baking should be done at 350°F for 25-30 minutes. While a toothpick inserted into the center should come out with a few moist crumbs. Let the blondies cool all the way before cutting. Enjoy! 

Storage Tips

Refrigerator: Let your blondies cool, and cut to your desired size, then place them in an airtight container or zip top bag for storage, up to 4 days.

Freeze: You can freeze, of course! Just let them cool, cut, and bag them in a zip-top bag and freeze for up to 3 months.

Nutrition

• Calories: 260 kcal
• Carbohydrates: 43g
• Cholesterol: 20mg
• Calcium: 110mg 
• Fat: 8g
• Saturated Fat: 2g 
• Trans Fat: 0.2g 
• Sugars: 25g 
• Sodium: 355mg
• Potassium: 40mg
• Fiber: 1g 
• Protein: 3g
• Iron: 1mg

FAQ

Q: Can I substitute an alternative cake mix flavor?

A: Yes! Any cake mix flavor can be used to create variations of cake batter blondie.

Q: Are cake batter blondies gluten-free?

A: Yes! To prepare gluten-free cake batter blondie, substitute all-purpose flour with a gluten-free flour mix.

Final Thoughts

Cake batter blondie are a fun and easy dessert that will please everyone. You can prepare a great treat with easy ingredients and a few steps that any party would love. Super tasty on their own or dressed up with toppings such as whipped cream or chocolate sauce, cake batter blondie are certain to satisfy your cravings. So get your ingredients together and start baking today!