Campbells Chicken Pot Pie Recipe
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Prep Time10 Mins
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Cook Time35 Mins
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Serving6
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Ready In45 Mins
A home-style retro to guarantee the comforts of home, Campbells Chicken Pot Pie is, indeed, as warm as your kitchen. This Campbells Chicken Pot Pie Recipe is the quintessential traditional comfort food. Every bite is reminiscent of your childhood, having that crispy exterior and molten inside. Also, it is a delicious, simple pot pie recipe! You can prepare this dish for a more satisfying weeknight meal, and it tastes far better than commercial frozen meals.
Or you can just make it for dinner with the kids in a very easy, very plain way. This recipe is rather helpful because I understand that not everyone can spend time and prepare a pot pie from scratch. No need to get a starter from scratch since the recipe lets you have premade pie crusts. How convenient can it be without having to sacrifice taste! You can decide to inform your loved ones about it or just let it be our secret.
Ingredients of Chicken Pot Pie
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can Campbell’s Cream of chicken soup
- 1/2 cup milk
- 1 egg whisked
- 2 refrigerated premade pie crust
Equipment:
- Mixing bowl
- 9-inch pie dish
- Oven
Making Process:
Step:1- Put the oven on preheat at 425°F.
Step:2- Add cooked chicken, vegetables, chicken soup and milk to a bowl. Mix the well.
Step:3- Line the bottom of a pie pan with crust and press it onto the pie plate. When ready, pour the chicken mixture into the crust and spread evenly.
Step:4- Place a second pie crust on top of the filling. Go around the edges and fold properly using a fork for a nice decorative touch. Create several steam vents in the upper crust.
Step:5- Put it into a baking dish, and bake for around 30-35 minutes until the pie is golden brown.
Storage Tips
Refrigeration & Room Temperature: The pie will last 4 days covered in the refrigerator and 2 days at room temperature.
Freezing: Pies can be stored in the refrigerator wrapped in plastic with aluminum foil for a maximum of 2-3 months.
Reheat: It should be thawed before serving. The best way to reheat is to put the chicken in the oven to fix the texture.
Nutrition of
- Calories: 765 kcal
- Carbohydrates: 75g
- Potassium: 400mg
- Calcium: 78mg
- Sodium: 970mg
- Cholesterol: 60mg
- Protein: 20g
- Fat: 40g
- Saturated Fat: 12g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 20g
- Fiber: 5g
- Sugar: 1g
- Iron: 5g
FAQ
Q: Can I use other vegetables Campbells Chicken Pot Pie Recipe?
A: Yes, you can use other vegetables.
Q: Is this pot pie the very last one that you’ll ever need?
A: Absolutely! Campbell’s chicken pot pie is one of the best comfort foods you will ever taste.
Final Thoughts
Campbells chicken pot pie recipe is simple and tasty. It is ideal for working days or even festive days. Here is a delicious dish that is sure to be well received by everyone and bring great comfort as well.
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