Caramel Pound Cake Recipe

Would you like to explore the field of cuisine that will make your tongue vibrate? This is, in simple terms, the most appealing caramel pound cake recipe that you will come across! Depending on the occasion or maybe just a sweet tooth, you’ll love this recipe of the caramel pound cake. 

Caramel has a unique portion of enhancing the flavor of many desserts and turning them into what could be considered astronomically scrumptious. Well, this recipe for caramel pound cake recipe is no different, and let me tell you why! Tying the moist buttery texture of pound cake to the warm caramel taste, it’s a taste that is heavenly. 

Therefore, let’s get started and learn how to bake one more delicious treat for your family and friends! I would like to provide you with more information about this lovely dessert: What ingredients are used? What stages are included in the making process? How to store the dessert?

Ingredients

For this scrumptious caramel pound cakes, you will need the following ingredients:

For the Cake:

• 1 cup of unsalted butter, soft
• 2 cups brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk

For the caramel glaze:

• 1 cup brown sugar
• 1 cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Topping

• Chopped nuts and Pecans
• Walnuts and Almonds

Equipment

Before you start baking, make sure you have the following equipment on hand:

• 1 large mixing bowl
• 1 electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Bundt pan
• They also used a saucepan in making the caramel glaze.
• Cooling rack

Making Process

Now, let’s get to the fun part: This brings me to making this yummy caramel pound cake.

Step 1: To begin with, set your oven at 350°F (175°C). Preheat your oven and grease your bundt pan with butter to avoid sticking, and sprinkle some floor on the buttered pan.

Step 2: Using a large mixing bowl, cream the butter and brown sugar until light and fluffy; this is best done using an electric mixer. This step is very important if you want to end up with that nice, caramel-like taste on your cake!

Step 3: Mix the eggs one at a time into the mixture, stirring after each addition. After that, add in the vanilla extract.

Step 4: In another bowl, mix the flour, baking powder, and salt. Then slowly pour the dry ingredients into the wet one, starting with small portions to mix with milk. Stir to combine the ingredients, then be careful not to beat the batter any more than necessary.

Step 5: Spread the batter evenly into the bundt pan using a spatula and then bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Meanwhile, you should make the caramel topping. In a saucepan over the medium flame, cook the brown sugar, butter, and heavy cream. Until it becomes rather liquid and the mixture begins to boil, one ought to stir the mixture well. Turn off the heat, then add the vanilla extract and salt to the mixture. Let it cool slightly.

Step 7: After baking the cake, it is recommended to cool the cake in the pan for 10 minutes before transferring to a cooling rack. Pour the warm caramel glaze over the cake and sprinkle the pecans on top to let it absorb into the cake to enhance the flavor.

Storage Tips

Container: To maintain its freshness, transfer it in an airtight container, then store it at room temperature for up to 1 day.

Refrigerator: If you wish the cake to last longer, you can refrigerate, and it will last up to 7 days. 

Freeze: As for the longer storage, it is recommended to wrap pieces in the plastic wrap and aluminum foil and store in the freezer for up to 3 months.

Nutrition

• Calories: 575g
• Colesterol: 147.4mg
• Total Fat: 25.2g
• Saturated Fat: 9g
• Carbohydrates: 76.8g
• Sugars: 55.1mg
• Sodium: 242.1mg
• Protein: 6.7g

Note: Some of the nutritional values might differ depending on the preparation of meals, the quantity taken, and the ingredients used.

FAQ

Q: Is it possible to replace brown sugar with granulated sugar?

A: Of course, you can use granulated sugar, but the addition of brown sugar gives the cake a more caramel flavor and a little more moisture.

Q: How can I prepare this caramel pound cake recipe in advance?

A: Absolutely! This caramel pound cake actually tastes better after even today as the flavor develops more for a day or three. Just store it properly!

Q: Basically, how do I produce caramel pecan bundt cake?

A: It is as easy as substituting the conventional bundt pan and throwing in chopped pecans into the batter.

Final Thoughts

This caramel pound cake recipe is a treat. It combines a soft, buttery  with a caramelized topping. If you like it simple, enjoy it plain. But, if you want a decadent caramel pecan bundt cake, sprinkle chopped pecans on top. For any parties, events, birthdays, or just as a treat for the family, this cake is perfect because it will be demanded for a second portion. Therefore, buy your ingredients and start baking, for they will provide an unforgettable taste.