Chocolate Chip Cookies Without Brown Sugar

These chocolate chip cookies without brown sugar are quick and easy to make, with a deliciously soft and chewy texture. Since brown sugar contains more moisture than white sugar, it usually adds extra chewiness. If you’ve ever started baking chocolate chip cookies only to realize you’re out of brown sugar, this recipe is for you. It requires just eight simple ingredients, and there’s no need to chill the dough. The cookies turn out soft and chewy with lightly crisp edges.

They satisfy any cookie craving with minimal effort, making them perfect for busy days. While my bakery-style chocolate chip cookies offer deeper flavor, this no-brown-sugar version is ideal when you need a simple, quick, and reliable recipe.

If you enjoyed these chocolate chip cookies without brown sugar, be sure to try the Christmas Butte and Chocolate Heart Cookies for more easy and delicious treats.

Ingredients for Chocolate Chip Cookies

• 1/2 cup unsalted butter softened 
• 1 cup granulated sugar 
• 1 large egg
• 1 teaspoon vanilla extract
• 1 2/3 cups all-purpose flour 
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Equipment

Before you start baking, gather the following equipment:

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

How to Make Chocolate Chip Cookies

Step 1: Preheat the oven to 350°F (175°C). Line with parchment paper on the baking sheet.

Step 2: Put the butter and sugar in a large mixture bowl and mix them until light and fluffy. Add in the egg and vanilla extract, and beat until combined.

Step 3: Use a low speed to blend in flour, baking soda, and salt. Add the chocolate chips and mix well.

Step 4: Scoop slightly rounded dough balls, measuring about 1 to 1½ tablespoons each, and place them two inches apart on a parchment paper–lined baking sheet.

Step 5: Bake the cookies for 9–11 minutes. They will not develop a deep brown color since this recipe does not use brown sugar.

Step 6: Remove the cookies from the oven and place them on a cooling rack. Let them cool for 10 minutes before serving. Enjoy.

Storage Tips

Room temperature: Transfer cookies to an airtight container at room temperature, and they will keep for up to five days.

Freeze Baked Cookies: After you have baked your cookies, freeze them in a Ziploc bag for up to 2 months. Eat at room temp.

Reheat Cookies: To reheat cookies, microwave for 5-10 seconds until freshly baked. Enjoy immediately for best texture.

Pro Tips

1. For soft and chewy cookies, remove them from the oven while the centers still look slightly underbaked. They will continue to set as they cool.
2. Make sure the butter is softened, not melted, to prevent the cookies from spreading too much.
3. Use a cookie scoop or measuring spoon to keep all dough balls the same size for even baking.
4. For extra flavor, you can slightly increase the vanilla extract or add a pinch of cinnamon or nutmeg.
5. If you prefer crispier edges, bake the cookies for an additional 1–2 minutes, keeping a close eye on them.

Nutrition

• Calories: 155 kcal
• Carbohydrates: 17g
• Cholesterol: 8mg
• Fiber: 1g
• Protein: 2g
• Total Fat: 7g
• Sugar: 8g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 1g
• Sodium: 160mg
• Calcium: 5mg
• Potassium: 44mg
• Iron: 1mg

More Chocolate Chips Recipes To Try

• Small Batch Chocolate Chip Cookies 
• Coconut Pecan Chocolate Chip Cookies
• Chocolate Chip Ricotta Cake
• Chocolate Chip Loaf Cake

FAQs

Can I substitute sugar with brown sugar when I have it?

A: Yes, you can substitute brown sugar. It will make the cookies softer and add a deeper caramel flavor

Are these chocolate chip cookies without brown sugar vegetarian?

A: Yes, this recipe is vegetarian.

Can I add spices for flavor?

A: Absolutely! Incorporating nutmeg or cinnamon will produce more flavor.

Conclusion

This recipe without brown sugar produces a wonderful cookie variety that comes together quickly at home. Many basic kitchen items enable you to prepare this yummy candy quickly. Modify its interior mix-ins and decorate it with different sprinkles to create your own version. You should prepare this chocolate chip cookies recipe today since it develops excellent results during every celebration. You need to gather your baking supplies now to begin making sweet cookies without brown sugar.