Christmas Brownies Recipe

Christmas desserts have a special kind of magic: warm, comforting, and filled with seasonal colors that instantly spark joy. These Christmas brownies bring all that holiday charm right onto your dessert table. Rich, fudgy chocolate brownies are topped with red, white, and green sprinkles, making them look just as festive as they taste. Whether you’re hosting a Christmas party, preparing a holiday dessert box, or simply baking with family, these brownies are the perfect blend of simplicity and celebration.

What makes these brownies truly special is their balance of deep chocolate flavor and soft, gooey texture, plus the colorful sprinkles add a cheerful crunch with every bite. They slice neatly, pack well, and stay moist for days, making them ideal for gifting or serving at gatherings. This recipe is beginner-friendly, doesn’t require a mixer, and uses basic pantry ingredients you probably already have. Get ready to fill your kitchen with the rich aroma of chocolate and holiday cheer!

If you enjoyed these Christmas Brownies, be sure to try the Red Velvet Brownies and the Slutty Brownies for more simple and delicious recipes.

Ingredients for Christmas Brownies

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon baking powder

Wet Ingredients

• ½ cup unsalted butter, melted
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

Topping

• Christmas sprinkles (red, white & green)
• Optional: mini chocolate chips or white chocolate shavings

How to Make Christmas Brownies

Step 1: Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting.

Step 2: In a large bowl, mix together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. 

Step 3: In another bowl, whisk the melted butter, oil, eggs, and vanilla extract. Pour the wet mixture into the bowl of dry ingredients and stir until smooth. 

Step 4: Transfer the brownie batter into your prepared pan. Use a spatula to smooth the top evenly. Generously sprinkle red, white, and green Christmas sprinkles all over the surface.

Step 5: Bake for 25–30 minutes or until the center is set but slightly soft for a fudgy texture. 

Step 6: Allow the brownies to cool completely in the pan. Use the parchment overhang to lift them out. Cut into slices and serve, and enjoy your festive Christmas treat!

Storage Tips

• Room temperature: 3–4 days in an airtight container
• Refrigerator: Up to 1 week
• Freezer: 2–3 months (wrap individually)

Pro Tips for the Best Christmas Brownies

1. Mix Just Until Combined: Overmixing brownie batter can make the texture tough. Stir only until the dry ingredients disappear to keep the brownies soft and fudgy.

2. Press Sprinkles Before Baking: After spreading the batter, lightly press your Christmas sprinkles into the top. This helps them stay vibrant and prevents them from falling off after baking.

3. Don’t Overbake the Center: Start checking around 25 minutes. Pull the brownies out when the center looks slightly soft this ensures a rich, fudgy middle instead of a dry, cakey one.

4. Chill Before Cutting: Let the brownies cool fully, then chill them for 20–30 minutes. 

5. Use Quality Cocoa Powder: Better cocoa gives richer flavor and deeper color. It’s a simple upgrade that makes the brownies taste more luxurious and festive.

Nutritional 

• Calories: 320kcal
• Fat: 16g
• Carbohydrates: 42g
• Sugar: 30g
• Protein: 3g

More Holidays Dessert You Well Love

• Christmas Fudge Recipe
• Italian Christmas Cookies
• Christmas Cheesecake
• Christmas Bark Recipe
• Christmas Trifle Recipe

FAQs

1. Can I make these brownies ahead of time?

A: Yes! They stay moist for days, making them perfect for preparing in advance for holiday events.

2. Can I add nuts to the brownies?

A: Absolutely. Chopped walnuts or pecans make a great crunchy addition.

3. Can I use Christmas M&M’s instead of sprinkles?

A: Yes, but add them during the last 10 minutes of baking so the colors don’t melt too much.

4. How do I get fudgy brownies?

A: Bake slightly under—pull them out when the center is just set.

5. Can I double the recipe?

A: Yes! Double the ingredients and use a 9×13-inch pan. Adjust baking time to 30–35 minutes.

Conclusion

These Christmas Brownies are everything a holiday dessert should be easy, festive, and unbelievably delicious. With their deep chocolate flavor, soft texture, and colorful sprinkles, they bring instant joy to any Christmas celebration. Whether you’re baking for a party, sharing treats with loved ones, or adding a cheerful dessert to your holiday menu, this recipe is guaranteed to be a crowd-pleaser.