Christmas Trifle Recipe

Few desserts shine as brightly on a holiday table as a classic Christmas Trifle recipe. With its colorful layers, creamy textures, and irresistible sweetness, this iconic treat brings joy to every celebration. A trifle is not just a dessert it’s a little piece of Christmas tradition in a bowl. Whether you’re hosting an intimate family dinner or contributing to a holiday potluck, this Christmas Trifle recipe is the perfect, easy-to-assemble showstopper that always gets compliments.

This recipe serves 4 people, making it ideal for small gatherings or cozy festive nights at home. It features soft sponge cake, juicy berries, silky custard, and pillows of whipped cream all layered to create a stunning dessert that feels luxurious without the stress of complicated baking. With simple steps, customizable ingredients, and vibrant holiday colors, this Christmas Trifle is a must-make holiday dessert.

If you enjoyed these Christmas Trifle, be sure to try the Loaf Pan Basque Cheesecake and the Chocolate Peppermint Cheesecake for more simple and delicious treats.

Ingredients for Christmas Trifle Recipe

Cake Layer

• 2 cups sponge cake or angel food cake, cubed
• 2 tbsp orange juice or simple syrup

Berry Layer

• 1 cup chopped strawberries
• ½ cup raspberries
• 1 tbsp sugar
• 1 tsp lemon juice

Custard Layer

• 1½ cups vanilla custard

Whipped Cream

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Topping

• Fresh raspberries
• Extra berry sauce

Equipment 

• Mixing bowls
• Hand whisk or electric mixer
• Cutting board & knife
• Clear trifle bowl or individual serving glasses
• Spatula
• Measuring cups & spoons
• Small saucepan

How to Make Christmas Trifle

Step 1: Cut the cake into small cubes. Drizzle lightly with orange juice or simple syrup to keep the cake soft.

Step 2: In a bowl, mix strawberries, raspberries, sugar, and lemon juice. Let it sit for 5–10 minutes until the berries release bright red, juicy syrup.

Step 3: Beat heavy cream, powdered sugar, and vanilla until soft peaks form. 

Step 4: In a clear glass bowl: Add a layer of cake cubes. Spoon berry mixture over the. Spread a layer of vanilla custard. Add a layer of whipped cream. Repeat the layers until the bowl is full.

Step 5: Top with fresh raspberries and a drizzle of berry sauce. Refrigerate for 1–2 hours for best flavor and texture. Serve chilled.

Storage Tips 

Refrigerator: Store any leftovers in the refrigerator, covered, for up to 2 days.

Freezing: Avoid freezing—whipped cream and berries do not thaw well.

Pro Tips 

1. Use a clear glass bowl — It shows off the colorful layers beautifully.

2. Don’t oversoak the cake — Too much liquid makes it mushy.

3. Use cold whipped cream — It holds shape better.

4. Chill the trifle — Even 30 minutes makes a big difference in flavor.

5. Add texture — A sprinkle of nuts or crushed cookies adds a pleasant crunch.

6. Make ahead — You can assemble this dessert 1 day in advance (add whipped cream on top before serving).

Nutrition 

• Calories: 340–380 kcal
• Total Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 42g
• Sugar: 30g
• Protein: 4g
• Fiber: 2g
• Sodium: 90mg

More Christmas Recipes to Try

• Christmas Fudge Recipe
• Italian Christmas Cookies
• Christmas Cheesecake
• Christmas Butter Cookies
• Christmas Bark Recipe

FAQs

1. Can I use frozen berries?

Absolutely. Frozen berries work well—just thaw them completely and drain excess liquid so the trifle layers don’t become watery.

2. What type of cake is best for trifles?

Sponge cake, pound cake, vanilla loaf cake, ladyfingers, or even leftover Christmas fruitcake all work beautifully.

3. Can I make this trifle dairy-free?

Yes! Use dairy-free custard and coconut whipped cream. Many stores also carry vegan sponge cake options.

4. Can I add jelly (jello) to the trifle?

Yes, you can add a thin layer of strawberry or raspberry jelly if you prefer a more traditional layered trifle.

5. Why is my whipped cream not holding shape?

Your cream may have been too warm. Chill the bowl and beaters for 10 minutes before whipping to ensure firm, airy cream.

6. What can I use instead of custard?

Vanilla pudding, chocolate pudding, lemon curd, or mascarpone cream are great substitutes.

Conclusion

This Christmas Trifle Recipe is the perfect balance of flavor, texture, and festive color. It’s simple to prepare, always crowd-pleasing, and endlessly customizable. Whether you’re celebrating with family or enjoying a quiet holiday evening, this trifle brings the warmth and sweetness of Christmas right to your table.