Creamy Burrata Pasta Recipe

If you’re looking for a pasta dish that delivers elegance, comfort, and incredible flavor with minimal effort, this creamy Burrata Pasta recipe is the perfect choice. Inspired by fresh Italian flavors, this recipe combines al dente spaghetti, sweet cherry tomatoes, fragrant basil, and a generous ball of velvety burrata cheese right on top. The result is a restaurant-worthy meal that comes together in less than 25 minutes but tastes like you spent hours preparing it.

Looking for more pasta recipes? Try these easy, comforting dishes you’ll love Ground Chicken Pasta or Casarecce Pasta. 

Burrata pasta is ideal for busy weeknights, romantic dinners, or when you simply want to enjoy something fresh and satisfying. Each bite blends the richness of burrata with a light tomato-garlic sauce, making it a dish that feels indulgent yet beautifully balanced. 

Why This Burrata Pasta Is So Special

Burrata has a way of transforming simple dishes into something magical. When placed over warm pasta, the creamy center melts into a luscious sauce that coats every strand. Pair that with blistered tomatoes, fresh basil, and high-quality olive oil, and you get a meal that looks as good as it tastes. 

This recipe captures the essence of Italian cooking: simple, fresh ingredients prepared in a way that highlights their natural flavors. It’s also extremely flexible. You can add vegetables, proteins, or extra spices to make it uniquely yours. Try our easy Italian recipes Italian Cookies or Italian Cheesecake recipes.

Ingredients for Burrata Pasta Recipe

• 12 oz (340g) spaghetti or linguine
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• ½ tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• ½ cup reserved pasta water
• ¼ cup fresh basil leaves

Equipment

• Large pot 
• Large skillet or sauté pan
• Colander for draining pasta
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

How to Make Burrata Pasta Recipe

Step 1: Bring a large pot of salted water to a boil. Add your spaghetti and cook until al dente. Before draining, scoop out ½ cup of the pasta water.

Step 2: Heat olive oil in a large pan over medium heat. Add minced garlic and let it cook for 30 seconds until fragrant. 

Step 3: Next, add salt, pepper, crushed red pepper flakes, and Italian seasoning. Cook for 6–8 minutes. Add the drained pasta. Pour in a little reserved pasta water and toss continuously. 

Step 4: Serve the warm pasta on plates and place a generous ball of burrata in the center of each serving or in the middle of a shared platter. 

Step 5: Add the cherry tomatoes and basil leaves on top, drizzle with olive oil, and serve immediately.

It’s also amazing in many other recipes Qdoba Chicken or Chicken slider.

Storage Tips

Store: Pasta: 3–4 days in an airtight container. Burrata: Best eaten fresh; store up to 48 hours

Reheat: Heat pasta gently on the stove with a splash of water. Add fresh burrata only after reheating.

Pro Tips for the best Burrata Pasta

1. Use Fresh Ingredients: Because the recipe is simple, every ingredient matters. Fresh basil, ripe cherry tomatoes, and good-quality olive oil are essential.

2. Don’t Overcook the Garlic: Burnt garlic becomes bitter, so sauté it lightly.

3. Salt Your Pasta Water: This is the foundation of flavor in every pasta recipe.

4. Don’t Heat the Burrata: It should be added at the end so the creamy center melts naturally over the warm pasta.

5. Adjust Consistency: If the pasta looks dry, add a splash of pasta water to bring it back to life.

Nutrition (Per Serving)

• Calories: 520kcal
• Total Fat: 24g
• Saturated Fat: 10g
• Carbohydrates: 58g
• Protein: 20g
• Fiber: 4g
• Sugar: 7g
• Cholesterol: 45mg
• Sodium: 420mg
• Potassium: 430mg

More Diner Recipes You’ll Love

• Ditalini Pasta Recipe
• Casarecce Pasta Recipe
• Turnip Green Soup
• Busy Day Soup Recipe
• French Onion Soup Rice Recipe

FAQs

1. Can I use mozzarella instead of burrata?

A: Yes. Fresh mozzarella works well, but burrata gives the signature creamy finish.

2. What pasta shape works best for this dish?

A: Spaghetti, linguine, fettuccine, or short pasta like rigatoni all pair beautifully with the tomato-garlic base.

3. Can I prepare the tomato base ahead of time?

A: Absolutely. You can make the sauce 1–2 days in advance and add fresh burrata when serving.

4. Can I make this recipe gluten-free?

A: You can use gluten-free burrata alternatives, though flavor and texture will vary. Try our gluten-free recipes gluten-free rainbow cookies and Gluten-Free Monkey Bread.

5. Is burrata supposed to be eaten cold?

A: Yes, burrata is served at room temperature. The warmth of the pasta naturally melts it.

Conclusion

This Burrata Pasta recipe is proof that simple ingredients can create extraordinary meals. With the richness of creamy burrata, the freshness of basil, the sweetness of cherry tomatoes, and perfectly cooked pasta, every bite feels luxurious yet comforting. The dish is quick enough for busy evenings and impressive enough for special occasions.

Love this dessert for special occasions Christmas Bundt cake and Valentine Shortbread Cookie.

Whether you’re cooking for your family, sharing a romantic dinner, or creating content for your food blog, this pasta is guaranteed to stand out especially when beautifully styled like the image you provided. Add it to your weekly rotation, and it will quickly become a favorite in your kitchen.Try this recipe at home and share your crockpot chicken or Bread Muffin creations with friends! etc. 

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on youtube so I can see your creation!