Busy Day Soup Recipe

Preparation of meals in modern society and globally today is an issue due to time constraints. The busy day soup recipe meet this challenge. This is a very fast soup but, all the same, delicious and healthy. It is suitable for those who would love to take something very healthy for the body and yet take a short time in the kitchen making it. 

This recipe uses only basic components and prepares one delicious meal that people of all ages will surely want to have. With traffic hassles and picky children or a crowded weekend to attend, then this soup will make a perfect dish for you.

Ingredients of Busy Day Soup Recipe

To prepare this busy day soup recipe, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 pakage onion soup mix
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 1 can diced tomatoes 
• 1(12 ounce) mixed vegetable 
• 4 cups beef broth 
• 1 cup green beans
• 1 cup dried pasta
• Salt and pepper to taste

Busy Day Soup Toppings

Enhance your busy day soup with various toppings, such as:

• Grated Parmesan cheese
• lemon zest 

Soup Equipment

To make this busy day soup recipe, you will need:

• A large pot or Dutch oven
• A cutting board
• A sharp knife
• A wooden spoon for stirring
• Measuring cups and spoons

Making Process

Follow these simple steps to create your busy day soup:

Step:1- Pour one tablespoon of olive oil into a large pot and heat it.

Step:2- Combine ground beef  and cook while breaking up with a spoon until beef is no longer brown

Step:3-Trim all the visible fat off the steak and throw it away. Peel and chop onion and pour over beef. 

Step:4- Package onion soup and mix. Add broth , tomatoes , carrots and vegetables . 

Step:5-Bring to a boil. Put pasta ; simmer for 10 min. 

Step:6- Remove from heat and serve. Also, pass a bowl of Parmesan cheese if desired and sprinkle it on top.

Storage Tips

Like all the recipes in this busy day meal plan, this soup also keeps well. 

Refrigerator: Store the soup in the refrigerator in clean and airtight containers once the soup is cool.  It can be refrigerated for up to 4 daysand frozen for up to 3 months. 

Reheat: When tested and found to be temperature safe to eat, it can be reheated using a pot over a stove or microwaved.

Nutrition

This busy day soup is both a tasty recipe and healthy for busy people who don’t have time for cooking. Having vegetables and beans, there are a number of vitamins and minerals present in the soup.

• Calories: ~250–300 kcal
• Carbohydrates: ~25–30 g
• Fat: ~8–10 g
• Fiber: ~6–8 g
• Sugar: ~5–7 g
• Sodium: ~600–800 mg
• Protein: ~18–22 g

FAQ

Q: Is it possible to put meat into the busy day soup recipe?

A: Yes, it is possible to add the cooked chicken or sausage in order to have an increased protein value.

Q: Is this soup gluten-free?

A: Yes, naturally this recipe is also gluten free. Wash and peel vegetables before use. Ensure raw materials are fresh and of hygienically sound Always look at labels of packaged foods.

Q: Can I use frozen vegetables? 

A: Absolutely! Using frozen vegetables is quite good, and these can be used perfectly for this recipe.

Final Thoughts

The soup of the busy day is among the most recommended recipes, especially for people with lots of activities. It’s easy, healthy, and customizable to your taste. You’ll find this a perfect choice for a busy soup day since preparation and cooking time are at their shortest. Savor these flavors and nutrients in this hearty all-day soup that is perfect for that comforting meal.