Gluten-Free Blondies

These gluten-free blondies are easy to make & chewy & decadent! They’re my favorite dessert when making a treat for the masses because they’re portable & only 1 bowl to get ready! From a recipe in my family, I’ve been making this recipe for years, and it’s always a hit! These can easily be made dairy-free and nut-free too. These gluten-free blondies are rich & chewy and easy to prepare! In this article, we will be discussing the ingredients, toppings, and easy steps to prepare these yummy blondies.

Ingredients of Gluten-Free Blondies

• 1 cup gluten-free flour
• 1 teaspoons vanilla
• 1 teaspoon baking powder
• 1 cup softened butter
• 1 cup brown sugar 
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips

Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring spoons and cups
• Baking pan
• Parchment paper

Making Process

Step: 1. Preheat the oven at 350 degrees Fahrenheit. Line the baking pan with a baking sheet.

Step: 2. In a stand mixer or large mixing bowl, put butter, brown sugar, and granulated sugar. Beat on medium-high for 1-2 minutes until light and fluffy. Add eggs and vanilla extract. Mix until combined.

Step: 3. Add gluten-free flour, baking powder, and salt. Mix on low speed until thoroughly mixed with no streaks of dry ingredients. Add the chocolate chips.

Step: 4. Spread the batter evenly in the prepared pan. Bake for 20-25 minutes until golden brown. Let cool completely before slicing.

Step: 5. Slice the blondies into squares. Serve and enjoy!

Storage Tips

Room Temperature: Keep gluten-free blondies in a covered container on the counter at room temperature for 3 days.

Freeze: You can also wrap them in plastic wrap and store them in the freezer for a period of up to three months. To eat, place one in the microwave for a few seconds, or thaw it to room temperature.

Nutrition

• Calories: 330 kcal 
• Carbohydrate: 36g 
• Cholesterol: 38mg 
• Calcium: 68mg
• Fiber: 2g 
• Fat: 18g
• Saturated Fat: 8g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 5g 
• Protein: 3g 
• Potassium: 185mg
• Sodium: 140mg 
• Sugar: 30g
• Iron: 1mg

   

FAQ

Why are my blondies gooey?

A: If your gluten-free blondies are gooey, you might have underbaked them, or perhaps you did not mix the batter sufficiently. Under-mixed blondie batter can be thick and lead to an underdone texture.

Why are my blondies cake-like?

A: We all love the best blondies to be crinkly on top and chewy and thick! If your blondies are cakey, then you may have put too much liquid into the batter, you may have over-baked them, or you may not have mixed the batter enough.

Is xanthan gum gluten-free?

A: Yes, xanthan gum is gluten-free by nature and a key ingredient in gluten-free blondie and other baked products. 

How do I know when my blondies are done?

A: They should be golden brown on the edges, and a toothpick should be able to be inserted and removed cleanly.

Conclusion

There is nothing better than a gluten-free blondie recipe for everyone’s sweet tooth. It only involves some easy ingredients and very simple steps to bake a delicious dish that will satisfy any sugar urges. Served alone or topped with your favorite ingredient, gluten-free blondie will meet those demands and needs. So go ahead and grab your ingredients and get baking!